Taco Heads serves up delicious soft and hard-shell tacos alongside killer margaritas, all in a chill atmosphere that’s perfect for a laid-back meal.
"Started as a trailer in 2008, Taco Heads now has multiple locations serving Mexican fare. Signature dishes include crispy beef and shredded chicken tacos, loaded queso, and agave spirit-based cocktails." - Travel + Leisure Editors
"Sarah Castillo, owner of Taco Heads, will participate in the Tacos + Tequila event." - Courtney E. Smith
"Taco Heads in the Cultural District boasts that their margarita is the best in Texas, and we’d have to agree. It’s the perfect drink to sip on their covered patio, situated between the restaurant and cantina, especially on Mondays (when margaritas are $5). When it comes to tacos here, the simpler the better. Our standing order is the Mama Castillo’s chicken taco and a carnitas taco (add grilled jalapeño), alongside their sweetcorn chips and guac." - Emily Smith
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