Tacos In Dallas: Where to Find the City’s Best | Eater Dallas
"What opened as a trailer stationed on West 7th Street in Fort Worth in 2010 eventually rolled into a permanent location thanks to the dedicated, ravenous fans of Taco Heads breakfast tacos, including the A La Texicana—a substantial package of eggs, caramelized onions, thick, crispy bacon and aged cheddar—and such signature options like the seasonal fish taco, which gets a chimichurri pesto bath and toppings of pickled slaw, garlic aioli, crumbled queso fresco and a healthy does of onion and cilantro. Feeling indecisive? The chipotle brisket is always a killer choice." - José R. Ralat
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