"This East Riverside Mexican restaurant is highly underrated despite making superb breakfast and lunch tacos. A pro move would be to order the barbacoa and add diced potatoes and refried beans; you won’t regret it. This spot has a fast-casual vibe, with colorfully painted furniture and a very nice covered patio. Takeout orders can be placed online or in person." - Nadia Chaudhury
"Both locations of the Mexican taco restaurant offer up the tamale veracruzano, which is made with seasoned chicken. Takeout orders can be placed online, in person, or over the phone; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"November was a big travel month for me, and as per usual, I had to partake in my Austin tradition of getting tacos before I left town. This time, we got lunch from one of my go-to restaurants. I opted for the portabella mushroom fajita (which was wonderfully meaty) and the chicken fajita (for my meat option). And always add the salsas, which add much-desired flavor and spice." - Nadia Chaudhury
"I’m in the middle of slowly working my way through revisiting and visiting taco trucks and restaurants around the city to eventually update the taco map (it’s been wonderful). A recent revisit was to our favorite go-to taco spot Taco Joint on East Riverside. I decided to shake things up by adding potatoes (I have done this before to wonderful results) and refried beans to my barbacoa taco, and, yeah, this is going to become a new staple taco for me. The diced potatoes play well with the juicy barbacoa and the refried beans added a nice bit of salt and texture. Pair with copious amounts of salsa, and enjoy." - Eater Staff
"Yes, this taco restaurant is technically not on South Congress, but you’d be remiss to miss the food from the campus spot's second location. Find simple breakfast tacos, lunchtime ones, and tortas. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in services." - Nadia Chaudhury