"I’m in the middle of slowly working my way through revisiting and visiting taco trucks and restaurants around the city to eventually update the taco map (it’s been wonderful). A recent revisit was to our favorite go-to taco spot Taco Joint on East Riverside. I decided to shake things up by adding potatoes (I have done this before to wonderful results) and refried beans to my barbacoa taco, and, yeah, this is going to become a new staple taco for me. The diced potatoes play well with the juicy barbacoa and the refried beans added a nice bit of salt and texture. Pair with copious amounts of salsa, and enjoy." - Eater Staff
