"November was a big travel month for me, and as per usual, I had to partake in my Austin tradition of getting tacos before I left town. This time, we got lunch from one of my go-to restaurants. I opted for the portabella mushroom fajita (which was wonderfully meaty) and the chicken fajita (for my meat option). And always add the salsas, which add much-desired flavor and spice." - Nadia Chaudhury