Nestled near Lincoln Rd, this lively eatery serves up fresh, authentic Mexican fare in a casual, welcoming space perfect for taco lovers.
"Just a block from Lincoln Road is Tacombi—a casual taqueria that won’t care if you apply aloe vera on your friend’s back while you wait for your order. The most impressive part of these tacos is how much meat they put into each one. We like the baja crispy fish taco with cod that’s crunchy outside and juicy inside. Plus, those bottles of salsa really come in handy. Try the sierras verdes on the baja crispy fish and the smoky tierra norte with morita chile on an al pastor. Just don’t forget the corn esquites—which is spicy, creamy, and served hot. Post-beach margaritas are also an option." - ryan pfeffer, virginia otazo
"Tacombi is a casual taqueria that runs like the well-oiled national chain it's trying to become. Salsa bottles all face the same direction, service is friendly, and tacos overflow with meat. We like the baja crispy fresh taco—with cod that’s crunchy outside and juicy inside. The amount of meat in each taco is more impressive than the flavor of the meat. But that’s where those bottles of salsa come in handy. Try the sierras verdes on the baja crispy fish and the smoky tierra norte on the al pastor. Just don’t forget to order the corn esquites." - ryan pfeffer, virginia otazo
"This Miami fast-casual taco joint started serving Yucatan-style tacos from the back of a Volkswagen van. To this day, the flavors haven’t lost any of their authenticity. While visitors come for the tacos, its guacamole is also a must-try, along with the crunchy totopos. Pair with a spicy margarita and call it a day." - Alona Martinez
"Tacombi is a block from Lincoln Road and the perfect alternative to display-window pizzas or sucking on a hookah. This place is a casual taqueria that runs like the well-oiled national chain it's trying to become. The floor is purposely unfinished and you sit on red folding chairs. But salsa bottles all face the same direction, service is friendly, and tacos overflow with meat. We like the baja crispy fresh taco—with beer battered cod that’s crunchy outside and juicy inside. The amount of meat in each taco is more impressive than the flavor of the meat. But that’s where those bottles of salsa come in handy. Try the sierras verdes on the crispy fish and the smoky tierra norte with morita chile on the al pastor. Just don’t forget to order the corn esquites—sweet Mexican corn in a cup that’s spicy, creamy, and served hot." - Virginia Otazo
Rémy Leroux
Hans Kraeger
Francois-Marc Truc
Jeongseon Kim
Tiffany Renick
Nattacha Soukaseum
Christine Montero
Julie Sandberg
Joe D.
Hannah E.
Dipesh H.
Lauren G.
Lucia P.
Nasha P.
Otty B.
Leslie a.
Eino H.
Marie N.
Ashley A.
Megan S.
Tima C.
Faryn E.
Laura-Ann C.
F B.
Gabriel G.
Jo K.
Veronica L.
Emma B.
Mike R.
Victoria S.
Mario D.
Mark K.
Patricia R.
Rolando R.
Geovana B.
S S.
Rachel S.
Yesenia H.
Krystal G.
Sunil M.
Josh R.
Glenda C.
Chris C.
Miriam S.
Jeff K.
Jesus P.
Diego L.
Carol C.
Tracy S.
Isabel O.
Lee D.
C A.
Herschel F.
Jackie F.
Daniel E.
Daniell B.
Douglas G.