"Just a block from Lincoln Road is Tacombi—a casual taqueria that won’t care if you apply aloe vera on your friend’s back while you wait for your order. The most impressive part of these tacos is how much meat they put into each one. We like the baja crispy fish taco with cod that’s crunchy outside and juicy inside. Plus, those bottles of salsa really come in handy. Try the sierras verdes on the baja crispy fish and the smoky tierra norte with morita chile on an al pastor. Just don’t forget the corn esquites—which is spicy, creamy, and served hot. Post-beach margaritas are also an option." - ryan pfeffer, virginia otazo
Courtesy Tacombi
