"You’ll find the best example of tacos de guisado, a variety of pre-prepared stews ranging from chicken and beef to vegetarian options, at Tacos Hola el Güero. Everything on the menu is outstanding, but especially noteworthy are the chicharrón en salsa and tinga de pollo and picadillo. This spot in Condesa has gotten busy, so try to come during the off hours (early lunch or dinner) to get one of the few seats. And don’t be shy when you show up—shout out your order instead of waiting for them to take it. Also, always add a hard-boiled egg to your tacos." - guillaume guevara
Alicia Vera
