Behind The Bib: Tai Wah Pork Noodle
"Tai Wah Pork Noodle is located at Blk 531A, Upper Cross Street, #02-16 Hong Lim Market & Food Centre. It has been attracting long lines of customers since its move to the market in 2004 under the management of Gerald and Jason Tang. The family legacy started in the 1930s with founder Tang Joon Teo. The noodles are served in soup or dry-tossed in chilli sauce, with options for $6, $8, and $10 portions. The dish features noodles blanched and tossed in a mix of chilli sauce, vinegar, and lard oil, garnished with crispy pork lard and served with a bowl of sole fish soup." - Rachel Tan