High Street Tai Wah Pork Noodle

Imperial Treasure Super Peking Duck dazzles with its perfectly roasted duck, sliced tableside in a chic setting that blends modern flair with traditional charm.

The Singapore Art Museum, a stunning venue rooted in a 19th-century school, showcases an essential collection of contemporary art from Singapore and Southeast Asia.

Clarke Quay is a vibrant riverside hotspot in Singapore brimming with colorful restored warehouses, lively eateries, and bustling nightlife, perfect for a fun night out.

Nestled in heritage shophouses, this chic hotel combines opulent Asian design with modern comforts, offering top-notch dining and a vibrant local scene nearby.

Loong Kee Yong Tau Fu at Jurong West 505 Market serves up a Michelin-worthy spread of homemade yong tau foo, featuring fresh ingredients and a delightful variety that goes beyond the ordinary.

Singapore’s Candlenut, perched in chic COMO Dempsey, serves inventive Michelin-starred Peranakan dishes blending tradition with modern flair in a rustic, airy space.

Laid-back lodgings in Boat Quay feature cozy dorms with a funky gallery vibe and stunning riverside views, perfect for budget travelers.

Nouri, led by Chef Ivan Brehm, serves inventive "crossroads cooking" blending global flavors in a cozy chef's table setting.

Nestled in Singapore’s Keong Saik enclave, Bar Cicheti is a vibrant pasta and wine bar where handmade pastas collide with an eclectic wine list in a cozy, artsy setting.

Jiang-Nan Chun at Four Seasons serves exquisite, refined Cantonese classics—think buttery Peking duck, dim sum gems, and double-boiled soups in luxe, cozy digs.