Sonya H.
Yelp
One of my greatest personal tragedies of 2022 was that the Taim in Georgetown closed its doors. Thankfully, the Dupont location isn't too much further and is able to fulfill my cravings for their absolutely unbeatable bowls. To make things even better, they have such an amazing selection of things that are both vegetarian / vegan AND gluten-free, which can be such a struggle to find.
I've been to Taim countless times, so it's hard to even recount all of the different things that I've ordered from them, but you really can't go wrong with anything on their menu. I always make a bowl with half hummus and half leafy super greens (or a mix of super greens and lettuce if I'm in more of a salad mood...but Taim's hummus is so good that it just doesn't feel right to pass it up). All of the vegetarian mains are amazing -- the falafel is fried to crispy and golden perfection, and either packed with the freshness and flavor of my entire herb garden or with the deep umami and light kick of harissa, depending on which type you opt for. Personally, I think a half-and-half blend is the way to go to get to fully experience both flavors, but each one is absolutely delightful on their own. If you've had enough of the chickpeas from the hummus but still want a bit more protein, the impossible kebabs are delicious and super aromatic and flavorful. They're a little bit on the salty end for my taste, but they're still fantastic. And, if you're instead looking for a bit more veg, the cauliflower shawarma and golden eggplant are both perfectly crispy and absolutely packed with flavor. They go perfectly with the tangy mango sauce, which really brightens up the entire bowl. I also love that the golden eggplant comes with a hard-boiled egg, so you're not missing out on your ~protein~.
As far as toppings go, you really can't go wrong with any of them. The only one that I might not 100% recommend is the fries, especially if you're getting takeout / delivery -- although they're deliciously crispy and wonderful when they're first made, they don't fare all too well when placed in a bowl with other hot things and then transported across the city. But if you're eating immediately? Absolutely go for it. I'm also a huge sucker for the marinated beets and Moroccan carrots; honestly, if I could just buy a giant container of the Moroccan carrots, I could just eat that with hummus and be 100% satisfied. All of the sauces are tasty, but I do have a special place in my heart for the spicy green chile...it definitely packs a bit of a punch, but it has such a wonderful flavor.
Taim will never cease to be one of my favorite spots in DC. There's a seemingly endless number of fast-casual Mediterranean spots across the city, but none of them can hold a candle to Taim. Truly can't recommend them enough!