Tainos, a Cloud Kitchen Restaurant Serves the Best Mofongos in Los Angeles - Eater LA
"Odessa Rodriguez opened Tainos, a Puerto Rican restaurant, in a Canoga Park cloud kitchen with the help of her husband Nick Varvatsoulis and chef Erwin Torres. The restaurant offers a variety of Puerto Rican dishes, including mofongos, empanadillas, tostones, arroz con gandules, perníl, arroz blanco con habichuelas, churrasco, and daily specials like asopao de pollo and carne guisada. The restaurant operates from 3 p.m. to 8 p.m., Monday to Thursday, and from 11 a.m. to 8 p.m. on Friday and Saturday." - Bill Esparza
