5 Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"Operating out of a ghost kitchen in the Valley, this Canoga Park Puerto Rican concept highlights a signature whole-roasted chicken marinated in a proprietary spice blend and served with rice, beans, and guava sauce, and also offers mofongo and empanadas (open Mon–Thurs 3–8, Fri–Sat 11–8)." - Cathy Chaplin
