Sandy D.
Yelp
Taipei Hong was so good, we went here twice already for our food choice.
The first time, we met a sweet lady that offered us a free drink. Their Popcorn Chicken ($8) is on the pricey side, but it's the only one I am aware of in Flushing. You can taste the batter, but the chicken itself wasn't bad.
You can't go wrong with their Taiwanese Style Braised Beef Noodle Soup ($11) or their Pork Chop Over Rice ($10). Their noodle soup isn't as memorable as their Pork Chop Over Rice though. They make a mean delicious pork chop! And there's something about their minced meat over rice that just pairs perfectly together.
Next time around, I tried their Taiwanese Burger ($6), and I wasn't expecting how sweet it would end up being, with lots of sugar and nuts surrounding the pork meat. I wouldn't get again, but it was pillowy.
I speak the same for the Taiwanese Cold Noodle ($8), which their Mild Spicy was too much for me. The noodles were soft and bouncy though.
Their Fish Steak Rice ($9) is the first I've ever seen. Picture a fish fried in a Taiwanese fried chicken style, and that's a fish steak. I wasn't expecting how interesting it tasted, and yet it works! They gave 5 pieces too! What a deal.
The food isn't exactly mind blowing, but it is pretty affordable, and they probably offer the best Taiwanese food in this area. I find myself craving their fried foods every time now.