Tambo 22 brings cozy Peruvian vibes to Chelsea with consistently amazing dishes like melt-in-your-mouth duck and vibrant ceviche, paired with celebrated hospitality.
"Boston “As soon as outdoor dining was a thing, I was on the back patio at Tambo 22, sipping on a chicha morada pisco sour - one of the best cocktails I had in 2020 (and I had a fair few). This spot, run by the same team behind the now-closed Taranta, is inspired by the chef’s home country of Peru, and everything I’ve had here is fantastic. I’ve lost count of the number of people I’ve told about the amazing cheese empanadas, alpaca and short rib burger with yucca fries, and tender seco de cordero. Now I can add everyone reading this caption to that total.” -Joel Ang, Boston Staff Writer" - team infatuation
"Peruvian restaurant Tambo 22 is ready to take on private events with indoor and outdoor spaces to accommodate groups of various sizes. The artsy patio is an especially attractive spot for a ceviche-filled gathering. Fill out a form on Tambo’s website to get more information." - Valerie Li Stack, Eater Staff
"Chicha Morada Pisco Sour In a year filled with a lot of cocktails - including many that we made at home - the chicha morada pisco sour at Tambo 22 really stood out. Refreshing and well-balanced, it’s basically the antithesis to 2020, and the perfect way to start a meal at one of the year’s most exciting new restaurants. Sadly, Tambo 22 will go into hibernation this winter, but here’s to many more pisco sours for us all when warmer weather returns." - joel ang
"The Peruvian restaurant, opened just before the indoor dining shutdown in March 2020, is entering hibernation after service on December 20." - Rachel Leah Blumenthal
"The team behind Tambo22 once ran the now shuttered Taranta, an Italian-Peruvian spot that was one of our favorite restaurants in the North End. While we’re very sad about that particular closing, this great Peruvian place almost makes up for it. Start off with a couple of drinks (we like the chicha morada pisco sour) before making your way through the menu. Since everything is good, you could almost pick randomly, but don’t forget to ask about the specials too." - Joel Ang
