Peruvian-inspired dishes, cocktails, natural wines, and aquaponics


























"Set to close on Saturday, December 20, this Peruvian restaurant shared on Facebook that rising costs, staffing challenges, and its location drove “one of the hardest decisions we’ve ever had to make.”" - Tanya Edwards

"Peruvian restaurant Tambo 22 is ready to take on private events with indoor and outdoor spaces to accommodate groups of various sizes. The artsy patio is an especially attractive spot for a ceviche-filled gathering. Fill out a form on Tambo’s website to get more information." - Erika Adams
"In a year filled with a lot of cocktails - including many that we made at home - the chicha morada pisco sour at Tambo 22 really stood out. Refreshing and well-balanced, it’s basically the antithesis to 2020, and the perfect way to start a meal at one of the year’s most exciting new restaurants. Sadly, Tambo 22 will go into hibernation this winter, but here’s to many more pisco sours for us all when warmer weather returns." - joel ang
"“As soon as outdoor dining was a thing, I was on the back patio at Tambo 22, sipping on a chicha morada pisco sour - one of the best cocktails I had in 2020 (and I had a fair few). This spot, run by the same team behind the now-closed Taranta, is inspired by the chef’s home country of Peru, and everything I’ve had here is fantastic. I’ve lost count of the number of people I’ve told about the amazing cheese empanadas, alpaca and short rib burger with yucca fries, and tender seco de cordero. Now I can add everyone reading this caption to that total.”" - team infatuation

"Tambo 22 impressed with dishes like aji de gallina, which stood out among the new places I visited." - Rachel Leah Blumenthal