Tang Hotpot

Hot pot restaurant · Lower East Side

Tang Hotpot

Hot pot restaurant · Lower East Side

4

135 Bowery, New York, NY 10002

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Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null
Tang Hotpot by null

Highlights

Smartly designed, group-friendly setting for Sichuan hot pots with meats & veggies for dipping.  

Featured on Michelin
Featured in Eater
Featured in Grub Street

135 Bowery, New York, NY 10002 Get directions

@tanghotpotnyc

$$ · Menu

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135 Bowery, New York, NY 10002 Get directions

+1 917 421 9330
@tanghotpotnyc

$$ · Menu

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reservations

Last updated

Jul 11, 2025

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@eater

"Swanky Sichuan restaurant Tang Hotpot has permanently shut down after racking up insurmountable financial losses during the pandemic. “We couldn’t be more disappointed that we won’t be able to continue serving our community, nor being a part of the Chinatown neighborhood,” a closing notice on the restaurant’s website reads. “This honestly really hurts.” Sister restaurant the Tang on the Upper West Side remains open for takeout and delivery." - Luke Fortney

A Running List of Restaurants That Closed in New York City, March 2021 - Eater NY
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@eater

"And in case anyone’s worried Zhen Wei’s visual antics might compete with the gustatory bliss, there’s another place called Tang down the block hawking high-end hot pot fare in a more sedate environment." - Ryan Sutton

Review: Zhen Wei Fang and Tang Hot Pot on Bowery Add Swag to Chinese Hot Pot Without Losing Soul - Eater NY
View Postcard for Tang Hotpot
@michelinguide

"Just as the weather turned in November of last year, Tang Hot Pot opened in the Lower East Side, bringing forth quality ingredients like USDA prime rib eye and “bubbling broths that had the kind of depth and flavor we hope for,” state inspectors." - Abbe Baker

MICHELIN Guide New York City 2019 Bib Gourmands
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@michelinguide

"Opened in November, known for quality ingredients like USDA prime rib eye and rich, flavorful broths." - Abbe Baker

MICHELIN Guide New York City 2019 Bib Gourmands
View Postcard for Tang Hotpot

Amelia

Google
I’ve often found hotpot meals to be a fun interactive experience. So, I was very excited to get the opportunity to try the food at Tang Hotpot. First, the restaurant is really lovely. The decor is modern Chinese; concrete floors, industrial lights, painted brick walls, lots of copper accents and a gorgeous mural. The mural in the back of Chinese patrons eating around a hotpot is really beautiful. Every corner of this restaurant is Instagram worthy. Second, the food was very fresh and the meats were high quality. We decided on getting the Ying Yang pot with pork bone broth and spicy beef tallow broth. We asked for mild spicy level which was plenty spicy! Otherwise, both were excellent. We then ordered the Tang Deluxe platter which had a nice mix of meats (Kobe rib eye, lamb tenderloin, pork shoulder) and seafood (scallop, tiger prawn and sea bass). They offer other types of combo platters on the menu but you can also order items individually. We also ordered the crawfish fried rice, cuttlefish paste and fried pork belly. The black cuttlefish paste had black fish eggs and when cooked it turns a shade of blue. It was very interesting to look at and tasted delicious. For dessert we got the grass jelly topped with various nuts, raisins and mochi. This was a nice dish to end the meal with. Finally, the service here was outstanding. Our waiter, James, was so great! He gave good recommendations on which dishes to order. He was also very attentive and came by a few times to the table to check on us. Price is on the high end as you would expect from a more upscale hotpot restaurant. But if you're looking for great quality food, service and experience then it's probably worth the indulgence.

Hsin Yi Wei

Google
The quality of ingredients and broth at Tang Hotpot are the best but with a higher price. It’s easier to order since there are different sets with various needs on the menu. The broth is also healthier, which is good for wellness.

Grace Hung

Google
The meat is good. Seafood is okay. We order 8 sets to share for 10 people. Still cost us 55 dollars per person (only three people order drink) which I feel it's too expensive for hot pot. There are way cheaper hot pot in NYC. The soup is good but it's very spicy. The ventilation in the restaurant is not good and basically the spicy smell from every table really irritate your nose.

Aaron Roan

Google
Tang hotpot is a good contributor to the current golden age of hot pot restaurants in this area. Along with Zhen Wei Fang, it claims the classier high-end niche of hot pots, namely that the ambiance is nicer, the prices are a bit higher, the quality is a little better, and it's not all you can eat. They stand out by offering a simple menu selection so you can just get a bunch of items by groupings instead of individual items, which your hot pot newbies will appreciate. The broth selection is fantastic and all the ingredients were fresh, especially the seafood. They give you only a pittance of green vegetables which is a huge issue for me. It's a tad expensive for what you get and I wouldn't come back except to try to impress or to bring people who are intimidated by hot pot in an environment that is more western friendly. Oh, and there was ceiling water dripping directly into where the pot would have been and we had to request a new table, so watch out for that corner spot. Authenticity score on how comfortable non-asians would be eating here: 8/10 (bring them! It'll feel like an adventure where they could try a few ingredients they would find exciting but they will feel comfortable with the ambiance and can fill up on the less interesting ingredients included in all the set menus)

Mich WP

Google
Good hotpot, interesting wine list. Will shake out to around $100-$150 per person so def more expensive than your regular hot pot in Chinatown but worth it.

Bond

Google
This place is phenomenal especially their broth. I got a Very authentic spicy beef broth! Highly recommend to pair with wine. Various selection of meats. The food is very quickly served in great potion. Staff is very helpful and friendly. Totally 5stars

fei chong

Google
Come here celebrate my boyfriend birthday, not much choice,so we just ordered whatever they have already in the manu. We get the most expensive one, disappointed is not what we expect, but the 四川 soup was very spicy

Yutthapong Wichitpanyarak

Google
Had Mala Hot Pot in China Town, was afraid that it was very expensive as I saw $$$ on yelp. But really that they provided various options from premium beef to normal chicken. This became my favorite mala hotpot, really like chicken breast, they were so soft we ordered more than 5 orders for chickens. Pork belly were also really fresh and tasty. Dont forget to order fried rice it was really good as well.