Smartly designed, group-friendly setting for Sichuan hot pots with meats & veggies for dipping.
"Swanky Sichuan restaurant Tang Hotpot has permanently shut down after racking up insurmountable financial losses during the pandemic. “We couldn’t be more disappointed that we won’t be able to continue serving our community, nor being a part of the Chinatown neighborhood,” a closing notice on the restaurant’s website reads. “This honestly really hurts.” Sister restaurant the Tang on the Upper West Side remains open for takeout and delivery." - Luke Fortney
"And in case anyone’s worried Zhen Wei’s visual antics might compete with the gustatory bliss, there’s another place called Tang down the block hawking high-end hot pot fare in a more sedate environment." - Ryan Sutton
"Just as the weather turned in November of last year, Tang Hot Pot opened in the Lower East Side, bringing forth quality ingredients like USDA prime rib eye and “bubbling broths that had the kind of depth and flavor we hope for,” state inspectors." - Abbe Baker
"Opened in November, known for quality ingredients like USDA prime rib eye and rich, flavorful broths." - Abbe Baker
Amelia
Hsin Yi Wei
Grace Hung
Aaron Roan
Mich WP
Bond
fei chong
Yutthapong Wichitpanyarak