Polished, modern Korean restaurant for traditional & fusion dishes, plus vegetarian options.
"This is the Flushing offshoot of Gammeeok, and their extensive menu, which also includes Chinese and Japanese dishes, sushi, fried chicken, and beer towers, caters to big parties. The couple who owned both Gammeeok and Tang split the two restaurants during their divorce, with the wife getting Tang (also open 24 hours a day) and the husband, Gammeeok. Tang has fancier, contemporary décor, but the metal pots of seolleongtang you can spot through the kitchen glass are still the real attraction. photo credit: Alex Staniloff" - Esther Kim
"Grilled whole fish, red and green curries, and stews available for delivery and takeout - call or order online." - Hannah Albertine, Nikko Duren, Bryan Kim, Arden Shore, Matt Tervooren
"Don't let the 24/7 hours fool you; this is one of the stronger Korean kitchens around. Meals begin with an unending supply of wonderfully crisp kimchi. Also try the hearty bibimbap of marinated beef strips, root vegetables and mushrooms alongside a bowl of ox-bone broth. The main attraction is the sensational jeon, traditional Korean pancakes grilled to order (weekend dinners only). Boyang tang, a tropical-hued stew, is not to be skipped if you love goat." - The MICHELIN Guide
"Don't let the 24/7 hours fool you; this is one of the stronger Korean kitchens around. Meals begin with an unending supply of wonderfully crisp kimchi. Also try the hearty bibimbap of marinated beef strips, root vegetables and mushrooms alongside a bowl of ox-bone broth. The main attraction is the sensational jeon, traditional Korean pancakes grilled to order (weekend dinners only). Boyang tang, a tropical-hued stew, is not to be skipped if you love goat." - The MICHELIN Guide
Vivian M Chan
Vincent Su
Philip To
Ellie G (ellie)
Isabella Chow
Rehnuma Bhuiyan
Daniel Oung
LT