"The Pike Brewing Company may be best known for its beers, but the comfort food at its original pub downstairs and this upscale sibling restaurant upstairs are a worthy match for stouts, IPAs, and more. At Tankard and Tun, chef Gabe Spiel focuses on seafood, turning out classics like fish and chips, but "Le Chowder" is the true winter winner, presenting like a soup but eating like a meal. Diners will crave this rockfish-mussel-veggie combo every gray Seattle day." - Jenise Silva
Amber Fouts, courtesy of Tankard and Tun
