Tapizôn

Brazilian fusion perfection. From the moment we walked in we were treated like old friends. The owner, Almir, greeted us at the door and gave us a tour of the beautiful artwork displayed throughout the restaurant. The murals were so colorful. You have to get the Brazilian coffee with breakfast/brunch. Balanced and aromatic. We went with the suggested bowls and wrap and were really happy with that choice. Everything was fresh, full of flavor and obviously made with love. The grilled portobello mushrooms were some of the best I have had. The waitress and owner were so attentive during our visit. I would honestly come down to LAX early for a flight just to come back here!

I recently had the pleasure of being served by Erica and Grace, and I can confidently say they are two of the best bartenders I’ve ever encountered. Their professionalism, charisma, and attention to detail set them apart. From the moment I walked in, both Erica and Grace made me feel welcome with their warm smiles and friendly demeanor. They have an incredible knack for balancing efficiency with genuine hospitality, ensuring everyone feels attended to even during the busiest hours. The drinks they crafted were absolutely top-notch—perfectly balanced, beautifully presented, and tailored to individual preferences. It’s clear they take pride in their work and truly enjoy what they do, which makes all the difference. Whether it’s a classic cocktail or a creative recommendation, they never miss the mark. What really impressed me was their teamwork and ability to keep the energy positive and engaging behind the bar. It’s rare to find a duo so in sync and dedicated to providing an outstanding experience. If you’re lucky enough to be served by Erica and Grace, you’re in for a treat. They elevate the entire atmosphere of the establishment and set the standard for excellent service. Highly recommend!

Wow, what a wonderful Brazilian excursion. Fantastic Brazilian food with a touch of Japanese fusion and vegan options. Comfortable and relaxing patio (dog friendly) and indoor dining with Jazzy music in the background. Courteous and prompt service. Overall an excellent dining experience. For brunch, we had Picanha Bowl, it was colorfully and festively presented, the medium steak was perfectly cooked. We added a fried egg which was a nice brunch touch. The Cheesy Dice was a special treat, must try if like a little fried appetizer! We asked for the pumpkin soup extra hot, they put the seeds and coconut cream on the side. It was great surprise with a hint of miso and ginger. 2 gender neutral restrooms that are clean. 3 parking spaces plus street parking.

So I’ve eaten here twice now and each experience has been absolutely top class. First time was for lunch and the second for dinner. As a matter of convenience, I find this little gem a quick hop from the LAX terminals. So if you’re traveling for business and need a really good meal, this is the place. They serve fusion Japanese Brazilian cuisine. So far I’ve tried the shrimp tacos, the Alaskan cod and their burger. All are super tasty. Though I would say the ambiance and their staff are what really takes the cake. Tapizon has this chic beach vibe. An open wrap around patio and glass bar, with some nice elegant touches. I was personally greeted by Almir and Jessica my waitress was engaging and friendly. I’m definitely becoming a regular whenever I’m in town.

Would definitely be back here! --although we're from NZ! The staff are so welcoming and friendly, the food is superb, price is reasonable. Lovely space, nestled in el segundo. Plus points for the detailed designs. You can walk to the park afterwards for some fresh air too. We met the owner who is very nice too.

Lovely brazilian place that I can’t recommend more of! The staff were so friendly and welcoming to us and the menu had a good variety. It was not restricted to only brazilian steak (which many brazilian restaurants tend to be) and had a decent amount of vegetarian/vegan options. The portions were perfect and definitely filled us up! The prices of both the drinks and food were reasonable as well. Definitely check it out :)

I came to Tapizôn for an event where I got to try their food for free, but I will be back because the people, the food, the music, the location, and the overall atmosphere were awesome! The items I was able to try: CHEESY DICE 4.5/5 This was one of my favorites. I was expecting more of a cheese flavor, but that didn’t detract from the dish. They have a chewy inside with crunchy outside. Imagine fried tapioca and that’s what this is like. The real star of the show is the sweet and spicy açaí sauce; it is fantastic with this! I’ve never had anything like it. PUMPKIN SOUP VEGANA 3.5/5 I am a huge pumpkin soup fan, so I was really looking forward to this dish. Tapizôn’s version is vegan and thus lacks the heaviness from traditional recipes which include lots of cream. It had a ginger forward taste which I really enjoyed. My only comment is that in my opinion, it needed more salt. GARLIC FRIED CHICKEN 3/5 These had a very mild garlic flavor; it wasn’t in your face. Most of the pieces had a great crunch, but a few were soggy. The lemon added a good acidity and I loved the additional flavor of the pickled onions. The dipping sauce provided was togarashi mayo, although I didn’t taste a lot of togarashi. AHI TUNA CRUDO 5/5 This was another favorite. This was so flavorful and the fish was so fresh. Yum! And I loved the tapioca paper chips. MOQUECA 4.5/5 This was a very mild fish which is how I like ‘em! I loved the peppers in it which contrasted well with the coconut cream. My only comment is that this also seemed to be under salted. BRAZILIAN BRIGADIERO 3.5/5 This dessert was surprising due to its consistency; I expected it to be a spoonful of chocolate pudding but man was it thick! It took time to eat… which meant more time to savor the flavor. ORIGINAL CAIPIRINHA 4.5/5 I enjoyed this cocktail and would get it again. It’s both light and refreshing. Mine was very lime forward in flavor. I would like to try their passion fruit flavored cocktail next time! PRIMA PAVE - Rosé dolce 5/5 I wish I asked for a second glass of this! I love that this is a nonalcoholic alternative for people who like wine. In addition to the wonderful food, original caipirinha cocktail, and non-alcoholic wine- all of which were fantastic, we also had the good fortune to try different flavors of a Brazilian energy drink brand called Soda Bossa. SODA BOSSA 5/5 I tried the passion fruit, guayana berry, and dragon fruit Pitaya flavors. My favorite was the passion fruit, because I’m obsessed with the sweet and sour flavor of that fruit. My second favorite was the guayana berry, followed by my third, the dragon fruit Pitaya. However, all of them were good and definitely something I would buy instead of traditional/common energy drinks. Soda Bossa is a much healthier and tastier option. I had a wonderful time, ate some delicious food, and now know a new place to go to. I definitely recommend you give this place a try and bring friends so you can share several dishes. Your experience, of course, will be different because I was here for an event, but I hope it will be equally as wonderful. And I can recommend them if you’re interested in hosting an event there because they did a wonderful job.

I would not recommend the tacos. The filling is great but they are too dry and fall apart easily. They are so dry in some parts of the tapioca tortilla that it made me cough. The black bean soup is good but needed the hot sauce to add some vinegar. The Cheesy Dice are worth a try. The spicy acai sauce it came with was very good.

I always have an incredible time whenever I visit Tapizon. Jessica, the bartender, greets you with a warm smile every time. The food is absolutely delicious, and the drinks are fantastic. I highly recommend it!

great service, great food, amazing environment, i really recommend this place, you don't regret it.

Recently went in for their new Wednesday Happy Hour Burger. Amazing flavor. Whatever fell from the burger while eating made for a great complement with the French fries as you wrap things up. They had a cloud mock-tail of sorts that was also refreshing. I certainly plan to do that again more than once, that's for sure. The ambience was friendly, inviting and felt family oriented with a touch of class and a whole lot of flavor. Highly recommend for a solo get away meal, or a spicy date.

My mom and I came here before going to a concert at the Forum. She's gluten free and has a few other allergies so it's hard for us to find new places that are safe for her to eat at. Tapizôn was AMAZING!! We ordered several appetizers and the Picanha to share as our entree. The chicken bites were my favorite and the mayo dip was delicious, but the cheesy dice were just as good!! (I also recommend dipping the cheesy dice into the mayo dip) Our steak was cooked perfectly (ordered medium) and was so tender and flavorful! One of the better steaks I've ordered at a restaurant, including steakhouses like Mastros. The entire staff was also so great! From the bartender to the servers and our waiter, everyone was so kind from the second we walked in! I think the owners were also there and they were kind too! (Although way more quiet) Overall, a cute restaurant with amazing food and great staff! We'll definitely come back next time we're in the area or going to a concert at the Forum/Sofi!!! 10/10 recommend, especially if you have allergies or are GF!

I came with a relatively big group for happy hour. They were able to seat us quick. Tapizon has a beautiful ambiance inside and on their patio. They have great decor and always play great music. The service was quick and attentive. They have a full cocktail bar. The cocktails are pretty artsy, and look delicious. I had the beijo and the maracuja. Both were a bit stronger than i like, and i would've liked some more flavor behind the alcohol. I've been here multiple times, and it's clear they've changed and improved their menu. I will say the yucca fries and the ketchup are delicious!! The chicken had a great texture, but i would've liked better flavor on the chicken itself and the sauce that came with it. Both the sliders and the burger were just alright. The ahi tuna poke was good and tasted fresh. Overall, the vibes are great and it's a beautiful space. Every time I come, I just wish the food was a little better especially at this price point.

A gem of a restaurant tucked on the corner. The fusion of food was mouth watering, paired with aromatic and full bodied wine. Wish I lived in LA to go to Tapizôn more often. I dined with a fun group of long-time and new friends. Will be back!

I truly enjoyed my time here. I would consider it a personal experience. We stopped by for lunch. The owners greeted us upon arrival, watering the garden. lol The staff was super nice and attentive. I ordered the Prato Feito (P.F. Bowl): charbroiled picanha steak, white rice, black beans, collard greens, roasted corn farofa, tomatoes & sliced oranges. The steak was juicy. The Greens were tender with a slight bite. My rice was fluffy and salted. Everything tasted fresh! I also ordered an Original Caipirinha. It was cute and strong. I finished up my lunch with dessert! The Tres Leches Cake. The fresh strawberries were a nice addition to help balance the sweetness.

Wow, what a wonderful Brazilian excursion. Fantastic Brazilian food with a touch of Japanese fusion and vegan options. Comfortable and relaxing patio (dog friendly) and indoor dining with Jazzy music in the background. Courteous and prompt service. Overall an excellent dining experience. For brunch, we had Picanha Bowl, it was colorfully and festively presented, the medium steak was perfectly cooked. We added a fried egg which was a nice brunch touch. The Cheesy Dice was a special treat, must try if like a little fried appetizer! We asked for the pumpkin soup extra hot, they put the seeds and coconut cream on the side. It was great surprise with a hint of miso and ginger. 2 gender neutral restrooms that are clean. 3 parking spaces plus street parking.

Whenever I'm in town, I must have a meal at Tapizon -- it's quickly become one of my favorite places to eat whenever I'm in LA. It is my "go to restaurant" to celebrate the special moments like my birthday, and Mother's Day. Both occasions had live bossa nova music. It's also a perfect spot for a girls night out at the bar. It's fun and festive! What more can you ask for? The best feijoada next to actually having it in Brazil! Tapizon manages to transport you to Rio, with the amazing food, music, colorful atmosphere, and warmth of their staff. 5 stars all the way!

Super cute Brazilian Asian inspired restaurant in el Segundo. The cocktails are delicious you have to try the kiwi one. They also have great tapas like the cheesy dice. All the staff and the chef are super sweet too!

Food and cocktails are delish! Even for vegetarians. Love the atmosphere and motif! Including at the bar. Very cool vibe. Usually can find nearby street parking easily. Nice location in El Segundo. The owners and staff are very friendly and accommodating. I've enjoyed multiple dinners/happy hour there with friends and also a co-ed baby shower! So good for groups... or quiet dinners. Good space for it all. Definitely give this place a try.

My first time at a Brazilian restaurant and we had an amazing experience. Food was so unique and tasty. Owner even came by and thanked us for coming. Check this awesome spot out!!!

This was my Second visit to 'Tapizon,' And I came here buying their Garlic chicken pieces and their Brazilian coffee. I was able to locate free parking here right next to the restaurant, so that was extremely convenient. Service was topnotch, but I didn't get the bartender's name. I received my orders promptly, but I stayed extra time taking more pics supporting this local biz in 'The City of El Segundo,' another upscale city on the vicinities of Los Angeles, CA. I'll be back again trying another dish to go, but the garlic chicken pieces turned out to be extremely juicy and tender. Oh so delish!!!! Cya again soon.

Having moved from NYC and experienced an array of delicious and diverse restaurants, this lovely Tropi-Cali cuisine was a lovely find...south of LAX. It offers both meat AND vegetarian options. It's Brazilian FUSION! Our server Kevin was friendly and kind and met us in a timely manner and briefly informed of the tapioca based menu and accommodated my colleagues (1 vegan, 1 meat eater) with their food options. Our bartender did a fantastic job creating our Capirinhas (one of my fave Brazilian drinks) and we topped off our delicious dinner with a sweet dessert, the brigadeiro. I recommend this place for date night, happy hour or I've also had brunch here with friends and live Brazilian Music. It's a gem!

First off i am so glad for making a good choice of where to spend dinner for my birthday. This is beyond expectation! The whole entire staff is awesome! Food is great! Great ambiance! Feeling at home the owner eric and their chef leo is so kind and welcoming! Thank you so much for having us! It is such a memorable birthday! I will definitely recommend this place!

Wow! Must try!! Coming from a Brazilian who's been in the US for more than 12 years, Tapizôn took me to a magical place of nostalgia n refreshment. Very authentic and their own little twist. Great ambience. Chill, cozy, sexy, clean.. all the goods. The GM Michelle is the best and Kevin was an awesome server. I could write a lot more about how great this place is but I'd like to get back to my drink and dessert. Lol I'll be back soon with friends and family

Expensive doesn't always mean better, not worth the price tag !! Food, eh. Better Brazilian food elsewhere .... My partner (Brazilian) and I wanted to come and try this place after having great experiences in other Brazilian restaurants and hoped that Tapizon would make the list but man were we disappointed To start, this restaurant has a very particular schedule for their lunch/dinner which is annoying if you don't look at the website prior. For example, they only serve lunch on Fridays and we came in on Sunday not knowing of the limited service. Our server was very nice and was able to negotiate with the kitchen to let us have dinner early (we arrived at 3 PM, dinner begins at 5 PM) because otherwise we would have left The happy hour is honestly not a great deal. $2 off the cheesy dice, $1 off the pao de queijo, etc. (see the picture attached). For that much of a difference in price, you're better off ordering from the regular menu just avoid getting ripped off The food was just ... whatever, but it's SO not worth the price tag. $62 for two appetizers, two sides, and a burger, and we didn't even order drinks, and that's not counting the tip we left. Super underwhelming and not satisfying honestly. The only thing that really made us go "wow" was the spicy açaí sauce served with the dadinho de tapioca. The chimichurri was nasty and inedible. The pão de queijo was too dense and heavy, judging by the color they definitely used a different kind of cheese aside the traditional "minas" cheese or even parmesan. I'd recommend going somewhere else in the South Bay for authentic Brazilian food, there are many.

I was there to celebrate my mother in law birthday with family and busy time for dinner. Food was good as in the picture I wish I could have more food for the price a little bit expensive but it ok. The waiter was very friendly and helpful. The restaurant was very nice and clean and I love how they decorated.

Over priced with a very limited menu. Seating indoors is small so was forced to sit outside on hot evening. I was able to make an online reservation but when we arrived and were seated, waiter informed us the kitchen was closing soon so we'd need to order right away if we wanted to eat (?!) I ordered a bowl that had rice, beans, a little veggies and I added chicken. It was super expensive but tasted like nothing. There is nothing special about this place except their ridiculously priced menu

I love El Segundo because of how low key it is. There are tons of gems when it comes to grabbing a drink and a bite to eat and Tapizon is one of them. You can come here for some quick appetizers or stay for a full meal. You won't be disappointed either way. Some of my favorites when I come by are the pratinhos which are fried cheese cubes, yucca fries, their sliders are great and their ceviche tastes like you're in Central/South America. The environment is nice and different, they have a little bar area, indoor seating and nice patio seating as well. Staff is super helpful, friendly and patient. I would recommend this place for a date night, casual happy hour with friends or co workers, birthday dinner or really any occasion.

Love this place! I work a few doors down, and out of all the restaurants in town, I always find myself here with my laptop, enjoying a cappuccino or something stronger and obviously something delicious to snack on. The vibe here is perfect. A great place to keep the creative juices flowing if you catch my drift

Just came back to try the Passion fruit Caipirinha and my goodness it was everything you said!

The service here was amazing! The food was delicious and the staff made my experience here a great one. I would definitely recommend this Tapizôn

It was awesome! We ordered the burger, the naked bowl, cod and salmon! Michelle and Felix are great!! They played fun music. Visit this place!

Had the cheese bread appetizer which was delicious. The bread was freshly baked and the guacamole spread was a perfect addition. I had the Picanha Steak. I don't eat a lot of steak so I wasn't sure if 16oz would be a lot. It certainly was. After the bread and steak I was full. The steak was delicious as was the crispy collard green on top. I ate every last bite. My sever, Kevin, was very friendly and did a great job of making sure everything went well. If you go you should know that there are no free refills on iced tea. I would definitely go again.

I began my TapiHour at Tapizon greeted by Dan behind the bar shaken me up a Três Lima [Cachaça, Lemon, Tangerine, Lime & Sugar] Caipirinha with their Caipi-Pop lemon-lime popsicle. How can you not love a boozy pop in the summer? Then Chef Leo's welcomed me with an off-menu Maryland-style crab cakes atop an insanely delicious curry sauce topped with chili oil and citrus segments. I wanted to lick the plate and I'm told it will be coming soon for your culinary enjoyment. While imbibing on another delicious (and my personal fave of the day) cocktail -- their Beijo [Hibiscus infused house cachaça, rum, fresh lemon juice and vanilla bean] their "Cheesy Dice" (Dadinho de Tapioca) was highly suggested so I acquiesced. The Cheesy Dice are crispy, fluffy, bubbly tapioca cheese fritters with a umami blast of spicy sweet açaí sauce. Happy Hour is Tuesdays-Fridays 330p-6p. The vibe is as if South America was dropped into the South Bay. The menu is an eclectic Brazilian Asian fusion that the delightful, talented creative owner calls, Tropi-Cali. I can't wait to return for lunch (1130a-330p Friday-Saturday) or brunch on Sunday! Tres Lima Caipirinha w/CaliPop --- 5 stars (Off menu) crab cakes -- 5 stars Cheesy dice -- 2 stars (sauce was yummy, not a fan of the fritters) Beijo cocktail -- 5 stars

Came here two weeks ago. Loved the vibes and the food was delicious. I'll definitely come back

My husband and I came here as a first stop visiting the LA area. I found this place on yelp and was interested in trying a new Brazilian place that wasn't the familiar AYCE Brazilian steakhouse. We came when it was happy hour and we got to try a few items that were very tasty. The sliders, cheesy dice and delicious tres leche.

I took my wife and family here last night and had an amazing time! We didn't have reservations but the manager Michelle I think her name was, got us a really nice table. We had these incredible spicy margaritas that my wife (who is brazilian) said are called a "little kiss"!! The food was great, service and atmosphere, top notch! My wife, kids and I all loved the cuisine, especially the chicken bits my wife said were called kosheenya or something like that! The over all experience was great, highly recommended. I can't wait to go back and try some of their other dishes!

Tapizon is in a beautiful location, with the outside having a perfectly manicured and curated garden and the inside has high end Brazilian beach restaurant vines, with lots of wood, and a clean feel. We came to Tapizon for Happy Hour on a Saturday (yes, they have happy hour EVERY day!) and sat at the bar. We partook in a variety of caipirinhas, some with cachaça and some with vodka, ranging from passion fruit to tres Lima (lemon, lime, and tangerine). At happy hour, these are very well priced and refreshing at $11-13 a pop. They also have a very large variety of Cachaças on the menu! They also have a good happy hour menu- with food ranging from $9-13 including yucca fries, dadinhos de tapioca (tapioca dice), and sliders. The sliders aren't made on a traditional bun but rather on a pão de queijo, or Brazilian cheesy bread. You can get it with picanha steak, chicken, or mushrooms. 3 of us opted for the steak and one for the mushrooms. Can you say YUM?! The yucca fries came with a guava bbq sauce and a parmesean foam, both so unique and amazing, the tapioca dice taste like delicious cubes of cheesy tapioca and come with a spicy açai sauce that is an incredible pairing. One of our sliders didn't come out until about a half hour after the rest (the kitchen misread the ticket, it happens) and our server was quick to follow up and then the kitchen sent us an order of the tapioca dice to make up for it. Amazing customer service without us having to ask for anything. We are also new to the area and both bartenders gave us lots of tips of places to go around here. We had the pleasure of meeting the Brazilian owner who came and sat with us and told us the story of this location and some of the food on the menu. This is the only place I have ever seen in my life with VEGETARIAN FEIJOADA. As a Brazilian myself, giving up feijoada is a very big part of why I haven't gone vegetarian and will certainly be back to try theirs. My only regret? Not getting our beautiful Ecuadorian bartenders name to include in this review -- to the owners, I'm sure you know exactly who we're taking about! This modern take on traditional Brazilian foods is a godsend in this area and such a great taste of home for us. Please support this local business so they stay open for many years to come!

Came in for drinks and had the cheesy rice and cheese bread basket that they are famous for and both were incredible! The manager James was welcoming and explained the menu thoroughly. Highly recommend this place!

As a Brazilian, I was disappointed, the food was tasteless. The farofa was dry and raw. The portion of food was very small and barely enough to satisfy my hunger. The food was so expensive for the size. The staff were super attentive and the ambiance was cute, but it wasn't worth it.

The restaurant is amazing Very friendly staff. Is clean and very comfortable tables and restroom. Food is perfect and decent price. We will come back again for sure.

The food was fantastic, a decorous & creative menu...the service was even more incredible. Everyone was friendly and informative.

Amazing ! I highly recommend this secret gem in El Segundo ! The food is fantastic ! Our waiter Kevin was perfection and the manager Melissa was a doll! Drinks made perfectly ! The pichana appetizer was to die for ! We will be back !

A delightful hidden gem in the heart of El Segundo! Think of Brazilian cuisine with a SoCal inspiration. The food and service are great! I've been here twice now and it's one of my South Bay favorites now.

Tapizon is a hidden gem in the heart of El Segundo! Finding this spot was easy and there are plenty of street parking. The service is wonderful! Everyone is so friendly and welcoming. While eating we even got to meet the owners who are so passionate about their food. The food here was amazing and so unique. So good I had to let all my friends and family know. I'm already looking forward to my next meal at Tapizon

my husband and i came across this wonderful GEM one saturday afternoon when we had decided to do lunch in nearby el segundo for a change from our usual manhattan beach spots. we were greeted by the fabulous owner, Eric, who gave us the grand tour of his stunning restaurant filled with art from around the world, where everything had a story behind it. THEN CAME THE FOOD! oh my word, out of this world!! Truly! A++++! if you live in Manhattan Beach, Hermosa or surrounding areas... you really should come check this place out. we were so pleasantly surprised. we've brought many friends to the restaurant since -- and everyone loves it!!!

If you are looking for a restaurant with good food, a pleasant atmosphere and excellent service, you definitely have to come here.

Happy anniversary! Tapizon celebrated their 1 year anniversary this month! Congratulations!! Tapizôn introduces an exciting new food concept called Tropi-Cali- by fusing natural ingredients from the Amazon with local flavors and culture. We loved our dinner!! Cajun Shrimp Pot Pie Brisket Bowl Flan! Great ambience! Our Server Lucy was awesome! Loved the art work! And postcard!! Looking forward to returning when we are on the west coast!!

Great Menu, Friendly staff with beautiful decor and ambience. Chef Leonardo takes you to a great culinary experience .

Very cool spot away from the fray of Main Street. Unique Brazilian/Japanese menu. Building was an old cafeteria torn down and completely rebuild. Very tasteful. Excellent service & hostess- wonderful people throughout... little hard to find which is good

Let's chat about the drinks! I told the #bartender make me something pretty, fruity and refreshing and OMG, love it so much. It was really tough not to down it. The food, ahh delicious yet ultra small portions! If you needed to go on a diet and do extreme portion control, come here and it's pricey. The ambiance was fun and the service was pretty good but the food is so tiny that it will leave you slightly feeling robbed. Luckily the drinks are yummy but the Happy Hour menu is just the regular menu. Also their fries are actually potato chips.

OMG we had the most Delicious beef picanha!!! With an unparalleled sauce... And very generous size! Good for two.

Beautiful, good food, cozy place, friendly staff and easy parking. The have a unique menu that is good for all vegetarian or gluten free or meat eaters are whatever people want to be. My friend and I sat there for hours.... It was comfortable... nobody rushed us.... The ambiance lends itself for good conversation. I highly recommend it for one-on-one with someone, or family dinners. They have small areas semi-private for groups. I highly encourage anyone to try it. It was great and I will be back soon.

It was good vibes and the food was decent. Great location in downtown El Segundo. Service was okay

Awesome place, especially being that many don't know about the influence of the Japanese in Brazil, myself included, and I study a lot about cultures. This cuisine fusion, however, comes together later on at night as I learned from our equally awesome waiter Kevin. During the day when my wife and I were there it was just Brazilian and American dishes. My wife had the crepioca with shrimp and cream cheese and said it was delicious. I had the salmon lox benedict which I loved being that the lox weren't as salty as they usually are. Anyhow, we had a great meal and a very relaxing day. Will be back!

My fiancée and I hosted our engagement party with friends at Tapizon. The experience was incredible. From booking the front porch area and deciding on the menu for our large party of 20 people, to the day of the event it was phenomenal the entire time. The service was top notch for our event and wait staff came by frequently to make sure drink orders were taken, food came out on time and the portions were perfect. Highly highly recommend to anyone looking to host a large party or event. The manager and owner were phenomenal.

Amazing ambiance! Great staff and food is phenomenal. Love the Brazilian vibe. The chef Leandro is super thoughtful and talented. Dadinho de tapioca with passion fruit soda bossa is my favorite combo! Definitely coming back :)

I don't necessarily like to give 5 stars right out of the gate as I've experienced having an excellent first experience at places and follow up visits not earning the keep - but today's lunch at Tapizon is worth the highlight. Let me start with the only negative - unless there is parking behind the location, the majority of available parking is street parking, as there are only 2 spots (and a handicap) in front. We came in for a late lunch and easily backed into the parking spot available. We were greeted by a very friendly woman (an owner, possibly?) who laughed with us as we talked about the temperature being too chilly for outdoor seating. She took us to a table under the full building covering that is on a heated patio. We were then greeted by our amazing server, Jan. By the way, this will be far from the only time the word "amazing" will be used. Jan started by asking if we had ever dined here before, and with the answer of no, he shared with us the most popular items on the menu and answered all of our questions. Along the way, he also made a great wine pairing suggestion. We ordered the following: Pão De Queijo with Avocado Butter, Cheesy Dice with Acái dipping sauce, Pão De Quijo Mango BBQ Pulled Pork Sliders and Tapi Brisket Pot Pie. Pictures included. Only one beverage, the beautifully served Passionfruit Juice with Black Tea. The Pão balls were served fresh as they happened to have just come out of the oven. In contrast to most Brazilian restaurant's small balls, these were easily the size of 3 or 4 of the cheesy gluten-free wonders! The avocado butter was an absolute first, very original, though tart like lime (likely to prevent the avocado from turning brown/black). (Pro tip: if you prefer a sweeter dip, ask for the Acái sauce) These were $8 or $9 for 5 rolls and the butter, but very much worth it (again, in comparison to the same cost for about 12 significantly smaller balls without any spread or dips). The Cheesy Dice was like a square tater tot made of tapioca and cheese. Fried to be perfectly crispy and served with the most delicious Acái sauce (for which I got the secret recipe! My lips are sealed!!!) This is the sweet sauce mentioned for the Pão rolls. My lunch partner had the Pulled Pork Sliders - 2 sliders made on the Pão rolls! He opted for yucca fries that he enjoyed, and they were served with a guava ketchup that was sweet, delicious, and in hindsight, also recommended for the Pão rolls! My lunch was the Tapi Pot Pie with Brisket. Jan described this as a Shepherd's type pie dish, as it is topped with a mash of both plantain and sweet potato. This was sweet, and rich, and meaty, all in one satisfying little deep dish cast iron square! Served with 2 more Pão rolls (definitely had to make sure some were going home!) My only regret is that there is a decorative little red thing on top. I thought it might be a pepper, put it on the side of the plate, and forgot to ask exactly what it was and try it. Jan recommended that a classic California Cabernet would be perfect for the wine connoisseur enjoying this meal, and even provided a sample pour for the experience. I'm not a wine connoisseur, but the experience of the melding flavors of the brisket sauce, plantain/yucca mixture was definitely not lost on me. I'm not usually one to skip dessert, but both on a schedule and stuffed like a Thanksgiving Turkey, dessert did not make it to our table. Even so, the entire drive back to the office was with the most amazing lingering taste and repeated comments about how delicious the entire meal was. The prices are reasonable with consideration to current market value (let's just say I'm not a fan of the skyrocketing inflation) with the main dishes under $20 and the appetizers under $10. We are very excited to return, and I am now trying to figure out how to convince business associates who tend to stay north of LAX to meet me at Tapizon for lunch or small dinner-time events!