"Tapizon serves fun, inventive Brazilian food with Japanese twists. Every dish at this casual spot on Main Street has a surprising element, like grilled corn on the cob slathered in miso butter or the moqueca with sweet pepper relish. The indoor space feels more like a sports bar than a place where you’d splurge on a churrasco platter, but the calmer wraparound patio is better for a leisurely dinner date. Be sure to get dessert, too—they have a tres leches cake topped with pistachio brittle that we want on all our cakes going forward. " - nikko duren, garrett snyder
