Taqueria El Paisa
Mexican restaurant · Fremont ·
Authentic tacos with offal options, grilled onions & salsas
Authentic tacos with offal options, grilled onions & salsas
"At Taqueria El Paisa, you’ll need a trained masa-sniffing dog to find the tortillas hiding under the mounds of asada, carnitas, and lengua on your plate. The East Oakland spot is an easy option for a lunch you can scarf down in 15 minutes flat at one of the picnic tables, but everything also holds up well for takeout if you’ve got a looming meeting on the horizon." - Julia Chen, Lani Conway
"Yes, this is the real name — and yes, it’s also one of Oakland’s most legendary taco joints. On busy weekend afternoons (or any weeknight for that matter), the parking lot is packed with families and locals looking to grab a quick bite. The staff members are seasoned pros, fielding the long lines with ease. After you walk up to the register and tell them how many tacos you’d like, shuffle your way to the next counter where the real magic happens. Speak loudly to ask for standards like carne asada, al pastor, or carnitas or opt for some tender cabeza or juicy lengua. Then, doctor it yourself with all the salsas, limes, and pickled jalapenos and carrots at the salsa bar on the patio." - Lena Park
"There’s no shortage of exceptional taco spots in Oakland, whether you want to scarf down al pastor from a late-night truck like Tacos Mi Rancho or load up on crispy carnitas at Rico Rico Taco. El Paisa is the queen bee. The East Oakland spot—complete with picnic tables under a covered patio and a meat assembly line—is serving fall-apart lengua, perfect suadero, and juicy carnitas atop impossibly moist corn tortillas. Anticipation builds after you order as you watch staff chop and dress tacos a mile a minute in the kitchen behind the counter. Once you’re handed a steaming plate of tacos (with nopales and cebollitas, too), go feral at the salsa bar, which is loaded with options that range from mild to “send milk, now.”" - lani conway, julia chen 1
"There’s no shortage of exceptional taco spots in Oakland, whether you want to scarf down al pastor from a late-night truck like Tacos Mi Rancho or load up on crispy carnitas at Rico Rico Taco. El Paisa is the queen bee. The East Oakland spot—complete with picnic tables under a covered patio and a meat assembly line—is serving fall-apart lengua, perfect suadero, and juicy carnitas atop impossibly moist corn tortillas. Anticipation builds after you order, and watch staff chop and dress tacos a mile a minute in the kitchen behind the counter. Once you’re handed a steaming plate of tacos (with nopales and cebollitas, too), go feral at the salsa bar, which is loaded with chiles that range from mild to “send milk, now.”" - Julia Chen
"Fruitvale has nothing if not an abundance of top-notch Mexican restaurants of every stripe, but if you’re just talking about tacos, served simply and without fuss, Taqueria El Paisa rises to the top of the heap. This place with a meat lover’s paradise — all day long, the sound of the taqueros chopping up suadero (a brisket-like cut), cabeza, and other cuts, still hot off the griddle, punctuates the air. Best of all is the luxuriously tender slow-cooked tripa, or beef tripe. Ask for grilled cactus and onions with your order, and make liberal use of the salsa bar, but exercise caution: Even the mildest options pack serious heat." - Dianne de Guzman