"Fruitvale has nothing if not an abundance of top-notch Mexican restaurants of every stripe, but if you’re just talking about tacos, served simply and without fuss, Taqueria El Paisa rises to the top of the heap. This place with a meat lover’s paradise — all day long, the sound of the taqueros chopping up suadero (a brisket-like cut), cabeza, and other cuts, still hot off the griddle, punctuates the air. Best of all is the luxuriously tender slow-cooked tripa, or beef tripe. Ask for grilled cactus and onions with your order, and make liberal use of the salsa bar, but exercise caution: Even the mildest options pack serious heat." - Dianne de Guzman, Eater Staff
Eater
