Jonathan R.
Yelp
After hearing rave accolades about this place, it was incumbent on me to give it a try. There are some unwritten basic protocols in the food service industry, one being that the appearance of the restaurant should appear as tidy, instilling in the customer feelings that the kitchen, too, is clean. Here, the outside is dingy, maybe "rustic" if you're comfortable with euphemisms. The "front" door is at the rear of the place, lodged with heavy wrought iron. You feel like you're getting a tattoo in a rough area. Once inside, the dining room is replete with food all over the floor. I saw no one cleaning it. My table had a tomato slice, onion pieces and ground round mounds that I had to shift with my shoe to the aisle.
The menu was genuinely distasteful. After scouring every page, I couldn't find a single photo of anything that was vaguely appetizing. Poor quality pictures of homely food made ordering challenging, why I stayed a late carte.
The food was overwhelmingly ordinary. The chicken taco meat had an acceptable taste and came with sparse vegetables and cheese. The enchilada was goopy with hamburger meat and bland. I had to request tabasco sauce. The diners were notably gargantuan, also making one wonder what happens if you consume this diet regularly.
With such simple recipes, it's
Hard to understand how difficult it is to find captivating genuine Mexican cuisine. I wouldn't recommend this place.