Mexican Food in Lubbock (2025)
A morning-to-lunch taqueria-bakery where fresh corn tortillas, tacos de guisado, and pecan-smoked meats meet. Featured by USA Today and Texas Monthly, and praised by local TV news for its community spirit and craft.
Family-run since 1972 with recipes handed down from founder Petra Montelongo. Known for menudo, tamales, and hearty plates; profiled by the Lubbock Avalanche-Journal and cherished by locals for its morning hours.
Birria, tacos, and mariscos with a lively atmosphere and occasional mariachi. A favorite on local guides and highlighted by city tourism for generous portions and friendly service.
Avenue Q stalwart serving breakfast-to-late plates, fajitas, and classics in a casual setting. Frequently recommended by locals and community roundups for consistent, affordable Mexican fare.
Family-owned since 1993 with two locations, serving homestyle enchiladas, carne guisada, and seafood plates. Noted by local outlets and city listings for value and longevity.
Coastal Mexican flavors—aguachile, ceviche, and sizzling shrimp—served in a lively room with music and cocktails. Listed by Visit Lubbock and praised by diners for festive plates.
East Lubbock favorite for salsa-forward plates, rellenos, and taco nights. Recognized by Visit Lubbock and local guides for its friendly crowd and live-music evenings.
Casual spot blending West Texas and New Mexico influences. Loved for breakfast burritos, stacked enchiladas, and wallet-friendly plates noted across community roundups.
Mom-and-pop serving breakfast all day—think chilaquiles, huevos rancheros, and burritos—with house hot sauce. Celebrated by locals and featured on its long-running official menu.
Locally owned, lively cantina setting with fajitas, enchiladas, and popular margaritas. A frequent pick in city guides and community lists for groups and celebrations.
Tiny counter-service institution known for breakfast burritos, migas, and green chile pork. Well-loved in local reviews for fast service and straightforward, satisfying plates.