Taqueria y Birrieria las Cuatro Milpas
Mexican restaurant · East Phillips ·
Birria tacos, quesadillas, aguas frescas, and pozole.
Birria tacos, quesadillas, aguas frescas, and pozole.
"Regarded as the first restaurant to bring birria tacos to Minneapolis and St. Paul, Las Cuatro Milpas is a mainstay of East Lake Street’s food corridor. Chef Hector Hernandez, originally of Mexico’s Zacatecas state, serves cups of hot lamb, beef, and goat birria stew as well as steamed tacos al vapor at four locations across Minneapolis and Bloomington. The birria and quesabirra tacos are a must." - Cinnamon Janzer
"This Lake Street staple located in Mercado Central is the place to go for Mexican soups like pozole, menudo, and several birria offerings. There’s also a location in Bloomington where folks can get their birria fix. Orders are accepted online through Doordash." - Cinnamon Janzer
"Satiate a quesabirria craving at Las Cuatro Milpas. Stop in for lamb, goat, and beef birria tacos, served with rich consomé, or pizzabirria, loaded with cheese and served in an aluminum tin. Extra salsa, please." - Justine Jones
"Reputed to be the first restaurant to bring birria tacos to Minneapolis and St. Paul, Las Cuatro Milpas is a mainstay of East Lake Street’s food corridor. Chef and owner Hector Hernandez, originally of Mexico’s Zacatecas state, serves cups of hot lamb, beef, and goat birria stew — the birria and quesabirra tacos are a must, and the pizzabirria, loaded with generous amounts of cheese, is worth sampling." - Eater Staff
"Reputed to be the first restaurant to bring birria tacos to Minneapolis and St. Paul, Las Cuatro Milpas is a mainstay of East Lake Street’s food corridor. Chef and owner Hector Hernandez, originally of Mexico’s Zacatecas state, serves cups of hot lamb, beef, and goat birria stew — the birria and quesabirra tacos are a must, and the pizzabirria, loaded with generous amounts of cheese, is worth sampling." - Eater Staff
