"Reputed to be the first restaurant to bring birria tacos to Minneapolis and St. Paul, Las Cuatro Milpas is a mainstay of East Lake Street’s food corridor. Chef and owner Hector Hernandez, originally of Mexico’s Zacatecas state, serves cups of hot lamb, beef, and goat birria stew — the birria and quesabirra tacos are a must, and the pizzabirria, loaded with generous amounts of cheese, is worth sampling." - Eater Staff
