The Best Tacos in Minneapolis and St. Paul, Minnesota | Eater Twin Cities
"Regarded as the first restaurant to bring birria tacos to Minneapolis and St. Paul, Las Cuatro Milpas is a mainstay of East Lake Street’s food corridor. Chef Hector Hernandez, originally of Mexico’s Zacatecas state, serves cups of hot lamb, beef, and goat birria stew as well as steamed tacos al vapor at four locations across Minneapolis and Bloomington. The birria and quesabirra tacos are a must." - Cinnamon Janzer
