Tartine
French restaurant · West Village
253 W 11th St, New York, NY 10014
![Tartine by Tartine [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62693685/Tartine_Corner_1_940x626.0.jpg "Tartine by Tartine [Official Photo]")
Highlights
French bistro with cozy Parisian vibe, BYOB, outdoor seating
French bistro with cozy Parisian vibe, BYOB, outdoor seating
"People who know and love Tartine tend to fall into two categories: people who live nearby, and people who go to BYOB restaurants. This idyllic spot has all of about 15 seats, and has been sitting quietly on one of the best corners in the West Village for decades. Brunch is their most popular meal - to the point that people line up down the street waiting for a table on most fair-weather weekends - but dinner is perpetually crowded too. We’ve always found the food at Tartine to be consistently solid, and even though it’s never quite awe-inspiring, the aesthetic appeal and the value make this a good place to know if you’re in the neighborhood, or just looking to eat well without mortgaging your future. It’s perfect for anyone who wants to have a nice dinner with their favorite bottle of Pinot from the cellar (the fridge). Food Rundown Eggs Norvegienne A staple from the brunch menu that’s basically eggs benedict with gravlax instead of Canadian bacon. It’s tasty. Omelette As you would hope, Tartine does a better than respectable omelette, which you can customize with your choice of fixings. Croque-Monsieur This is our order at Tartine for brunch. They use a homemade brioche, and it’s delicious. Apple Pancake This huge apple pancake is like a plate-sized donut with powdered sugar and probably lard. Ok probably not lard, but this thing can’t be good for you. French Onion Soup One of the best around. We love this, especially when it’s cold out. Curried Mussels The mussels at Tartine come two ways, but to order anything but curry mussels is a huge mistake. These guys swim in a broth of curry, coconut milk, garlic, and cilantro. Fries are included, which makes this a must-order. Spicy Chicken Pretty sure the French didn’t invent guacamole, but this spicy chicken is served with some and it’s really good. Chances are high that you’re gonna see this on the table next to you, which will most likely be exactly two inches away. It’s a fan favorite. Bouchee a la Reine This is basically chicken in a puff pastry with some mushrooms and other good stuff. You won’t be bummed about it. Skate On our last visit, we had an excellent skate from the specials menu, served with some root vegetables. We’d order it again." - Chris Stang
"Though this teeny West Village French restaurant is no longer true-blue BYOB, you can still bring in one bottle of wine for every two people in your party without a corkage fee (it’s $20 a pop after that). We especially love the French onion soup and the spicy chicken here, so plan to pair accordingly." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah
"Truth be told, it’s a gutsy move to open a restaurant during quarantine. But Tartine, the famous Bay Area spot known for their house-baked loaves, did exactly that in Santa Monica in March. And if you’ve consistently failed at getting your sourdough to rise, Tartine will make you feel better - because as soon as you taste their tremendous toasted sesame loaf, you’ll know that you never could have made anything this good, anyway. They’ve also got pastries and cookies, too, if you want something sweeter. Pick-up or delivery via apps 8am-3pm Mondays and Wednesdays (8am-4pm Thursday-Sunday)." - brett keating
"The Santa Monica outpost of SF’s excellent Tartine bakery somehow managed to open in the middle of the quarantine. And (unique among their LA locations) they’ve got a burger on the menu. It’s served with house-made American cheese, and lacto-fermented pickles, on (maybe the best part, considering how good this bakery is) a house-made yam bun. Pick-up in-store, or delivery via apps." - brett keating
"This old-school French bistro in the West Village is somehow still BYOB (despite having been open forever and the booming business of, well, drinking). It’s hard to tell what decade it currently is in here (in a charming way), and as a bonus, this is definitely the kind of place where everyone can order their own $20-ish entree without having to share anything. Just in case those sharing lessons actually didn’t work so well after all." - hannah albertine
