26
Tartine
French restaurant · West Village ·
Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots
"Used to be BYOB—it's not anymore—but it’s still intimate and quaint, with tried-and-true savory plates. My favorite is the spicy chicken with guac sauce and fries—very rich and savory—with staples everyone can fall in love with. Nothing complicated or convoluted here; it’s soul-nourishing, my pick-me-up spot that takes me back to my young West Village days—a little culinary gastronomical hug." - Edward Barsamian
![Tartine by Tartine [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62693685/Tartine_Corner_1_940x626.0.jpg "Tartine by Tartine [Official Photo]")
