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"Used to be BYOB—it's not anymore—but it’s still intimate and quaint, with tried-and-true savory plates. My favorite is the spicy chicken with guac sauce and fries—very rich and savory—with staples everyone can fall in love with. Nothing complicated or convoluted here; it’s soul-nourishing, my pick-me-up spot that takes me back to my young West Village days—a little culinary gastronomical hug." - Edward Barsamian