Cuisine from Anatolia on the Asian side of Turkey in a stylish modern restaurant.
"There are plenty of flashy new options for dinner around The Shard and Borough Market, but Turkish restaurant Tas has been cooking some of the most reliably good food in this neighbourhood for ages. It’s a casual, homely spot that serves light mezzes and satisfying mains like moussaka and slow-cooked lamb shank. Tas is also very good for vegetarians and anyone with dietary restrictions—and it’s also great for big group bookings and your sister’s screaming kids." - sinead cranna, rianne shlebak, jake missing, daisy meager, heidi lauth beasley
"Tas is the neighbourhood’s go-to Turkish restaurant. This proper family-feel spot is permanently packed with Anatolian wine-fuelled birthday parties, couples grabbing some cold mezze before a show, or several generations catching up over a feast of musakka and kofte. Its popularity is partially down to how good everything from their dolma to tender karides are, but it’s also because they’ve got several affordable set menus to choose from. Oh, and the hummus is fantastic." - Heidi Lauth Beasley, Rianne Shlebak, Sinead Cranna
Vaqif Quliyev
Harun Rashid
islom Rakhimov
Christopher Holcombe
David EB
Aneeka S
Razzaq R
Meagan LeDoux