"Tas is the neighbourhood’s go-to Turkish restaurant. This proper family-feel spot is permanently packed with Anatolian wine-fuelled birthday parties, couples grabbing some cold mezze before a show, or several generations catching up over a feast of musakka and kofte. Its popularity is partially down to how good everything from their dolma to tender karides are, but it’s also because they’ve got several affordable set menus to choose from. Oh, and the hummus is fantastic." - Heidi Lauth Beasley, Rianne Shlebak, Sinead Cranna