Leilani D.
Google
I honestly cannot recall a truly stellar meal — complete with amazing service and attention to detail — until we had the opportunity to dine here. My husband and I were absolutely blown away.
Within ten minutes of being seated, we were served an amuse-bouche of funchi hasa with tomato jam — a delightful start that set the tone for the evening. My husband ordered a “Local Mule,” while I chose the Bloody Mary, which came garnished with a skewer of olives, shrimp, a tempura lobster tail, and a few jalapeños. I drink Bloody Marys regularly, and this was easily one of the best I’ve ever had.
For dinner, we both ordered the Lobster Pasta — featuring blackened pasta, a lobster tail in a rich garlic cream sauce, and a side of arugula. Every element of the dish complemented the others perfectly. It was truly exceptional.
We finished the meal with espressos and a serving of caramel gelato — the perfect ending to a remarkable dining experience.
This was, without question, the most memorable meal we’ve had in Aruba. If you find yourself in Oranjestad, make sure to reserve a table here.