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"Housed in a restored century-old building in downtown Oranjestad, I enjoyed convivial owner Nathaly de Mey’s Taste My Aruba, where she uses her own fleet of Aruban fishermen to serve only what’s fresh that morning—red snapper, wahoo, mahi mahi, yellowfin tuna, grouper, or even lobster—often prepared with a traditional red Creole sauce made from peppers and herbs from her own garden; dine inside or out and be sure to save room for the house-made cashew nut cake." - Susan Campbell