Tastee Steam Kitchen

How To Spend A Day In Oakland Chinatown: Community Spaces, Restaurants, Shops, & More - San Francisco - The Infatuation

"Tastee Steam takes the Cantonese art of steamed foods to the next level. Similar to a shared cooking experience like hot pot or Korean BBQ, here you have a communal steamer at your table for seafood, meat, or vegetable dishes, and your server sets a timer for each dish. Underneath the steamer tray is a cauldron of bubbling congee that cooks and catches all the drippings over the course of the meal. This style of preparation ensures your fish, clams, or oysters are perfectly cooked every time - and you get to finish the meal with a satisfying bowl of that super flavorful congee." - daphne wu

Tastee Steam Kitchen - Review - Chinatown Oakland - San Francisco - The Infatuation

"Tastee Steam takes the Cantonese art of steamed foods to the next level. Similar to a shared cooking experience like hot pot or Korean BBQ, here you have a communal steamer at your table for seafood, meat, or vegetable dishes, and your server sets a timer for each dish. Underneath the steamer tray is a cauldron of bubbling congee that cooks and catches all the drippings over the course of the meal. This style of preparation ensures your fish, clams, or oysters are perfectly cooked every time - and you get to finish the meal with a satisfying bowl of that super flavorful congee." - Daphne Wu

Best Restaurants in Oakland Chinatown Open for Takeout and Delivery | Eater SF

"Probably best known as the spot where you steam fresh seafood at the table, sometimes when it’s still alive, Tastee isn’t offering its signature family-style “steam pot” cooking during the shelter in place, but it is selling individual-portion hot pot and various grilled and fried appetizers to go. Call in to order." - Luke Tsai

Here Are the Best Things Eater Editors Ate This Week | Eater SF

"This sleek Oakland steam restaurant offers an all-you-can-eat hot pot special at lunch that I recommend: choose as much pork belly, broccoli, lobster balls, tofu, noodles, quail eggs, and lamb shoulder as you want to simmer in your choice of broth, use the serve-yourself sauce bar (ponzu, xo, garlic/ginger), and enjoy the free boba tea that comes with the meal." - Eater Staff

A Cantonese-style steam feast: seafood, meats, and vegetables cook at the table while congee below catches savory drippings. A favorite in local guides for interactive, group-friendly dining.