"In late 2020, a new taco pop-up, Birria Ta-Ta-Tacos, began selling out at various locations around the city including Easy Does It (nee East Room) in Logan Square. The chef, Oscar Samsony, formerly worked at Mi Tocaya Antojeria. Find quesatacos, beef birria, and more. Keep those eyes open on Instagram for its next appearance." - Naomi Waxman