Gaby Maza
Google
The vibe at Tatel is right on. From the moment you walk in, the decor stands out — sleek, contemporary, and incredibly inviting, definitely a fresh take compared to the more traditional Madrid spots.
Service? Beyond excellent. There’s a whole team of attentive, knowledgeable waiters ready to help and explain every dish, which was such a plus for someone like me who’s not super familiar with all Spanish food. Their attention made the experience feel extra special.
Now, the food — a bit of a mixed bag for me. The eggplant wasn’t my favorite (first time it came out way too salty, but they kindly replaced it). The arugula salad was a total hit though — fresh, flavorful, and big enough to share. The Wellington was also on the salty side, but the solomillo? Absolutely phenomenal.
Dessert deserves its own spotlight. Everyone raves about their cheesecake, and yes, it was good… but the apple pie completely stole my heart — warm, rich, and truly unforgettable.
As for ambiance, both times I’ve been have felt like a celebration. The first time they had a flamenco performance that elevated the energy, and the second time a woman was singing love songs from the 80s and 90s — perfectly enjoyable and not too loud, so we could still have conversations without shouting.
It is definitely on the pricier side for Madrid, but if you’re celebrating something special, I’d say it’s worth the splurge.