Ten Second Rice Noodle十秒到云南过桥米线

Great places to enjoy some noodles with friends and family. The staff were a bit serious but respectful. However, it felt like they were rushing us. Nonetheless, the food was great.

I would say it’s not bad but food+service is about $18, and the recommended tip is calculated after tax, which makes no sense. Pretty much no service here, would be better if a meal cost $14 below.

Amazing deal for the quantity and breadth of food you get, especially with the lunch combo. Not to mention, our food came out super quickly. My favorite had to be the spicy beef option, which featured a savory hot broth with numbing spices.

My wife and I have been regulars at Ten Second Rice Noodle for one reason: the food. The rice noodles here are hands down some of the best we’ve had—flavorful, satisfying, and consistently served hot and fast. If this review were based solely on the food, it would easily be five stars. Unfortunately, the service is a completely different story. From the moment we walk in, we’re not greeted—they just glance at us and point us to a table. No smile, no welcome, not even basic courtesy. When we place our order, there’s no “thank you” or acknowledgment. The attitude is cold, and the staff often seem annoyed and over it, especially the woman in the photo posted—she’s by far the most dismissive and unfriendly. One incident that really crossed the line was when my wife accidentally spilled hot noodles on herself and suffered a painful burn that required medical treatment. Instead of showing any concern or helping, they just handed us extra napkins and carried on like nothing happened. It was incredibly upsetting how little they cared. We always feel uneasy when it’s time to tip because the service frankly doesn’t deserve one. Still, we leave the bare minimum out of habit—and are met with glares in return. We continue to come back for the food, but once a better rice noodle spot opens up in town, we won’t hesitate to take our business elsewhere. Great food can only make up for so much when the experience around it is this unpleasant.

We had a great experience at Ten Second Rice Noodle! The service was incredibly fast and friendly, which made the meal even more enjoyable. We tried the kimchi broth noodles—they were decent, with a good balance of flavor. The stone bowl presentation was a nice touch, keeping the broth hot throughout the meal. We also appreciated the mini side dishes that complemented the hotpot-style setup.

Brand new, sparkling clean place with modern decor. My favorite is the pork soup with sliced beef and the spring rolls. It's yummy and savory. The soup comes out boiling hot and they provide all of the add-ins, the beef which cooks in the broth and of course the noodles. The servers are attentive, friendly and kind. They work together to wait on each table and made sure we had everything we needed. We'll be eating here a lot.

The food was amazing, super authentic. I had the mushroom soup, and it was super fresh and tasty. The only issue was with the staff—they weren’t really respecting customers the way they should. For example, there was no spice on our table, so I asked for some, and they told me to go grab the whole jar myself, which I did. Then 10 minutes later, they came over and said I couldn’t keep it because it was for the whole restaurant—one jar for 20 tables, which was pretty strange. They also just threw the check on the table, which felt really off. I think the manager might need to work on staff training.

Quick Chinese rice noodle soup. The restaurant has a minimalist feel. There are pleasant Wood trims on an industrial backfield. The service was very friendly and helpful. The waitress offered to help me with the menu and she was useful. One side of the menu has extensive appetizers and small plates. The other side is a multitude of combinations of rice noodle soups. It's all based in a hot bowl of broth, a main feature, rice noodles and those little fixings. I had chicken broth with slices of beef. Again the server was great about helping. She pointed out each accoutrement and then mixed it all together for me. She had a wonderful balance of being helpful without being intrusive. I also had the rice sticks. They are sweet little sticks of rice like fried mozzarella sticks. They are covered with Demerara syrup and cinnamon. Normally there is tofu powder as well. The waitress was quick to pick up on my concern about soy and offer to leave the soy powder off of them. Typically, I don't have strong opinions about broth or other items in this meal. On the other hand, their list of appetizers are extensive and I really enjoyed the rice sticks. However, the service made the experience much better than similar restaurants.

Came here for lunch on a Wednesday and it was practically empty so was seated immediately. Note the address will lead you to H-Mart, but the restaurant is located in the corner of the strip mall. Got the lunch special where you can pick from a limited selection of noodles, an appetizer, and a drink. When the food comes, they offer to mix everything up for you. Only thing strange was having to drink the soup with a ladle instead of a spoon. Service was good and I thought it was a reasonable deal for the price ($20 including tip). Will come back again to get the lunch special.

My partner and I have passed by Ten Seconds Yunnan Rice Noodle many times while heading to H-Mart next door. Recently, we finally decided to stop in for lunch before going grocery shopping. My partner ordered the Hot Pot Beef Rice Noodle, and I went with the Hot Pot Lamb Rice Noodle. Each dish was priced at $16. We also shared the Spicy Tofu Skin Salad as an appetizer ($5.50). Unfortunately, the tofu salad was underwhelming. The tofu skin tasted undercooked and was not spicy at all. It felt more like raw tofu with minimal seasoning. As for the hot pot noodle dishes, the meat in both were nicely cooked and tender, but the broth was overwhelmingly heavy on chili oil, which drowned out any other flavors. The dishes could have also used more vegetables. The experience at this restaurant didn't meet our expectations, especially given the price point. I do think with a few adjustments in flavor and ingredient balance, our hotpot dishes could have been better.

So glad our friend brought us to this hidden gem. Delicious. Different from other soup noodles place. Service is fast. Cute little joint. The best fried chicken I've had in Atlanta

The only other Ten Seconds I tried was in Mexico City, so I was excited to try this one! Interesting that they give you all the toppings to put yourself. Soup is piping hot. Casual ambiance and not too busy on a Saturday night. Thoroughly enjoyed my tomato soup - VERY TOMATO and husband enjoyed his spicy sichuan pepper soup. The chicken was very tender, beef not that tender but I didn't mind. Service was as expected for a Chinese resto, nothing special but fine. Would def come back to try other soups.

If you haven't tried Chinese crossing bridge noodles yet, I'd recommend giving this place a shot! It's in the Doraville H-Mart plaza, and we've always had a great experience dining here. The ambiance leans casual and the service is efficient. Note that there's a 10% discount if you pay with cash, though you may need to ask for it. The menu allows you to choose from different broths. I usually get the "jintang," which is a spicy, peppered, pickled broth, and I choose intestines as my protein. My parents have also ordered the tomato broth and the fish sour cabbage noodles (note that the latter doesn't come in a classic crossing bridge noodles set), both of which they've enjoyed. The classic crossing bridge noodles set comes with boiling broth, a bowl of rice noodles, and a bunch of small platters of cooked ingredients. You add everything into the broth, let it cook for a few seconds, and voila! You can also ask the waitress to add the ingredients for you, if you prefer. The portions are sizable, and I always leave full. The "jintang" is peppery and delicious, and the noodles are well-textured. The intestines are also very well cooked, chewy and tender. I'd also recommend a few of the appetizers. The cucumber salad is refreshing and flavorful, but my all time favorite is the ciba, a glutinous rice snack that is fried and dunked in brown sugar. My mom grew up eating ciba in Chengdu as a child, and she absolutely loves the version they do here, especially since it can be hard to find in restaurants.

Amazing deal for the quantity and breadth of food you get, especially with the lunch combo. Not to mention, our food came out super quickly. My favorite had to be the spicy beef option, which featured a savory hot broth with numbing spices.

My family and I have become familiar with "10 Second" rice noodles as we have our go-to place in Duluth. However, since we were in the BuHi area and needed a quick dinner spot after shopping at HMart, we decided to try this 10 second noodle place. The experience was a little different from what we're used to because the noodle options are served with trays of toppings. We're used to having everything thrown in the bowl already so when the waitress asked if we'd like to add the toppings ourselves, I just asked for her to do it. Pros - Extensive menu with options - We like the booth seating options - Noodles and broth were good Cons - Fewer carb/dumpling options on the menu (from what I remember) - Fairly priced for portions It's good to know this place is here but we still have our favorite place for rice noodles.

I have never had Chinese Over the Bridge Soup before. I ended up getting the sour chicken combination and really enjoyed it. Definitly see this being a soup that is taken to eating chicken noodle soup and is a very homey flavor and vibe. I wouldn't say it's cullinary excellency but if you're just looking to warm up durinng the cold season and want something to raise your tempature a little and fill your gut, their soup cobinations seem like a good option. Among the several food options available in this food mecca of Doraville, you might be tempted by some of the more common offerings though, but be assured chosing this place was nothing to regret. You can order at the counter or sit and be served. The lady that served me helped give me a better idea of what all to do with the soup since it was my first time. Friendly and courteous. I still think about the food enough to want to go back more. But right now, I'm trying other Rice Noodle shops to see what I like more. Give this place a try, you won't regret it. Be open to their offerings and try something new for once. How many times can one get Revolving Sushi and wait 45+ minutes for "meh" sushi.

This is a casual authentic chinese restaurant. The restaurant is in the Doraville H-marto plaza. They are right next to Tea Top & Meet fresh. This plaza can be overwhelming because theres so much in the area, but if you just go to the left of H-mart you will find it. Lots of available parking in the area. I love, love! The cucumber salad! Its so refreshing and packed with flavor! This is the best appetizer you can order! I loved how they have an large apps & small plates available to order. I actually enjoyed my appetizer more than my meal. I also ordered the Tako yaki and the filling was nice and creamy, just a nice warm snack. The shrimp shumai was pretty standard and so was the edamame. I took only one star off because while I did order the hot pot. It did not come in hot pot style. Its just a bowl with broth in it, and the sides you order to go in are pretty pricey and the portion sucks. I paid almost $2 for corn, and I didnt even get half an ear of corn. They should just sell bowls of noodles and not call it "hotpot"

This is one of my favorite spots to go on a cold day when I'm craving soup! The menu had changed since the last time I came, and they explained that none of the items are hot pot style where you mix your own ingredients. Instead, the soups all come ready with the ingredients inside. I got the sour and spicy beef soup and it was perfect. HUGE portions and you will certainly leave full. We came on a Saturday night and it wasn't crowded.

I was shopping at HMart and decided to stop in to pick up dinner on my way out! Parkingwise, there's tons of parking in the plaza parking lot. Inside is super spacious with tons of seating and it was very clean. I placed an order with the hostess and decided to get the spicy sour slice beef rice noodle. I loved the way it came packaged and it really took all of like 2 minutes for my food to come out! When I got home, I was able to see the noodles were in one compartment while the broth with all the vegetables were in a separate compartment, so I went and combined them to eat. The sour base was an interesting flavor for me and even though I handle spice pretty well, this spice was pretty intense for me. But the flavors were good and I liked the vegetables that came in the broth. I'd probably visit again as this was convenient and delicious, just would try something new!!

The food was good. The service was ok too. It's not loud, which we liked. All the drinks are from the fridge shown in the picture. Too expensive for just beverages.

Came on a Saturday afternoon and got last table available. Ordered spicy cucumber which was very good but mild spicy Had tomato noodle soup with chicken and tomato noodle soup with beef. The broth was very good liked all the additions but the chicken was boiled and too much fatty boiled skin for me very rubbery just picked it off the chicken The beef also very tuff. Will return and but probably will do soup with no meat

This has def been our go to crossing bridge noodle place since the location is closer than the Yunnan Crossing Bridge Noodle in Duluth. I slightly prefer the broth and fatty beef in Duluth, but this tastes similar enough that the distance isn't worth it for me. Here, you'll get the more full experience with the ingredients all separated for you to put together yourself (or get some help doing so). I also prefer here over Dagu since it's much more flavorful. We've tried spicy slice beef rice noodle (my favorite so far), spicy hot pot beef rice noodle (tastes different and has different toppings/ not your typical crossing bridge noodle toppings), and sour spicy slice beef rice noodle. Definitely hits the spot on a dreary or cold day! Updated menu attached!

Stopped in for a late dinner as we were craving noodles. These did not disappoint! I ordered the classic beef noodle soup and my mom got the herbal beef soup (new on their menu). Having seen both I think the herbal soup is definitely the way to go as it has more ingredients and the broth tastes healthier. The classic beef soup was great on its own though! The photo is a bit deceiving since most of the toppings were located underneath the noodles. Reasonable prices ($12-15 per bowl), clean interior, and good service!

My husband and I came in on a Sunday night and were seated immediately. I ordered the Mushroom Soup w/ Chicken Leg and he ordered the Spicy Soup w/ Beef Flank. The portion sizes are generous with a wonderful amount of ingredients. The broth in both dishes were full of flavor but the mushroom soup was a bit lighter. The food is outstanding and service is quick and efficient. We cannot wait to come back to taste the other broth options. Highly recommend.

I thought Ten Seconds Yunnan Rice Noodle was great. If I thought local competitor Dagu Rice Noodle was good and I gave them four stars (https://bit.ly/35Hsfz2), does that mean I should give Ten Seconds Yunnan Rice Noodle five stars? I think I will. When it comes to Chinese rice noodle soup restaurants in metro Atlanta, this Ten Seconds Yunnan Rice Noodle location is the best I've tried so far. If you've been to Dagu, next to Quickly on Buford Highway, Ten Seconds is generally regarded as better because Ten Seconds' broth is more flavorful. I agree with this general opinion. Like Dagu, Ten Seconds Yunnan Rice Noodle is a chain of Chinese rice noodle soup restaurants. The Chinese name is Shi Miao Dao (or "Shi Miaodao") which means "ready in 10 seconds." There are several Shi Miao Dao locations across the country including New York, DC (Rockville), Philadelphia, Houston, and Denver. This Ten Seconds location in Doraville used to be Qing Shu Malatang, opened in October 2019. Qing Shu Malatang became Ten Seconds Yunnan Rice Noodle sometime around the 2022 New Year (I submitted the Yelp business edit to change the name in February 2022 and it went through). After the COVID-19 pandemic hit in March 2020, I remember walking by Qing Shu Malatang several times on our trips to Tea Top wondering if they'd survive. Chinese rice noodle soups, with their boiling broths and multitude of dishes, aren't exactly takeout-friendly. During the early months of the pandemic, I noticed Qing Shu Malatang converted its front door to a takeout-only window, similar to Tea Top. The dining room has since reopened with clear dividers in between tables and the business has since rebranded. I was happy to see this place quite busy during our Saturday night visit. And I could see why this place is popular - the food was very good and everything was served quickly. Among my friends, opinions vary about this place. Some people love it and rave about it. Others, like my wife, are lukewarm about it. Those who feel the latter don't think Ten Seconds is bad, it's just not a place they'd go out of their way for or a place with a type of food they crave. As I wrote in my review for Dagu Rice Noodle, the version of Chinese rice noodles that Dagu, Ten Seconds, and other metro Atlanta restaurants, such as Yunnan Crossing Bridge Rice Noodle in Duluth, is known for originated in Yunnan province, China. Hence, "Yunnan" is the business name. Basically, what you get is deconstructed noodle soup: a bowl of boiling-hot, savory broth, a separate bowl of silky smooth, soft, thin, and round rice noodles, maybe a tray or bowl of meat, and a tray filled with small dishes of other various ingredients (mostly veggies). Aesthetically, the presentation looks great. The colorful and symmetrical "deconstructed" appearance plus the ability to put the ingredients in yourself are part of the fun and appeal of these places. Here, you also have the option for your bowl to be assembled for you in the kitchen. If you cook it yourself, it's supposed to take only 10 seconds for everything to cook and be ready to eat. I don't like eating foods that are too temperature-hot so I let my bowl sit for much longer than 10 seconds. Aside from the appetizers and cold dishes on the menu, pretty much everything else comes with everything you need. No "build your own" bowls or anything like that. Think of each entree on the menu as a complete, preset meal. There are nearly 50 soups to choose from and the menu has helpful pictures to ease decision-making. Here's what the four of us got: Apps/Cold Dishes: * A8. Cucumber Salad ($5.25) * A11. Spicy Tripe ($7.95) * A12. Black Fungus with Vinegar Sauce ($5.25) Sour Spicy Soup: * Sour Spicy Slice Beef Rice Noodle x2 ($13.95 each) * Sour Spicy Pork Chop Rice Noodle ($12.95) Szechuan Pepper Soup: * Szechuan Pepper Fish Rice Noodle Soup ($13.95) I enjoyed everything. I love tripe and appreciated the portion size of the Spicy Tripe here. It was delicious. If you like tripe, I recommend it. The Cucumber Salad and Black Fungus (wood ear) were fresh and spicy and are worth ordering as well. As far as the broths went, I thought both the Sour Spicy and Szechuan broths were nice and flavorful. I don't think you can go wrong with either. The sliced beef was served in rolls like at Chinese hot pot. The pork chop was partially cooked, with some sort of coating on the outside (like flour or cornstarch), sliced, and served in a bowl. It was like a Taiwanese fried pork chop, but I'm not sure it was fried. The fish was a whitefish that was served in sizable filets and, unlike the beef and pork, the fish meat was served already cooking in the boiling broth. The small dishes, not described on the menu, included quail egg, fishcake, tofu skin, corn, Chinese garlic chives, snow ear, Chinese pickled mustard greens, sliced ham, wood ear, and iceberg lettuce. All of the ingredients were fresh and good quality. The old Chinese lady servers were curt.

There were a steady stream of people coming in and this has been on my list of "to try's for a while, so I finally came in to see what these noods were all about. I got: Lamb "hot pot" rice noodle: This had a nice pleasant "hot pot" ma la flavor to it, and it wasn't too spicy. Broth was overall pretty decent, but it didn't blow me away. The noodles were okay (for a noodle place, I expected the noods to be a little less cooked and maybe the tiniest bit more chewy--not sure if these noods are made fresh in house, but didn't taste like it). Condiments-wise, there were some bok choy and some lamb, along with some bean sprouts. Nothing about this dish WOW'd me, but it was overall okay. Bean curd appetizer: This tasted watered down; At first, I thought that maybe the water from the bean curd (assuming they washed it or it was packaged in liquid) diluted the sauce, but the other appetizer was also underseasoned so I'm not sure. This wasn't my favorite--just tasted like watered down bean curd. Ma la tripe: Same as the bean curd; the flavor was a little too mellow for my liking. I ended up dipping this in my mala broth and eating it (tasted great that way). It could also do without the cucumber strips; added some volume but not much to the flavor, especially as the sauce itself was bland. Overall, this place was just okay (just reached 3 star, but barely). Appetizers were more 2 star, but the noodle broth was enough to bring it up. The server forgot half my order, and I had to walk over and remind her as she never looked over. However, she was nice and friendly, and she did apologize for forgetting. In all honesty, there are plenty of other noodz places with mala style broth/foods. I probably won't be back.

My love. This place is reliable and food is delicious. I get my #1 and don't stray from it. It's the sour cabbage and fish. I go so often that the workers know my order. Interior is nice! I like the service and ambiance.

Right in the heard in the Doraville Hmart plaza, ten seconds Yunnan rice noodles served up a variety of rice noodles and appetizers. If you want a quick and simple meal, you found the right place. I got the tomato beef rice noodle soup and the spicy beef tenders. The food came out extremely fast (though the noodle came out before the appetizer). I wasn't expecting a thick broth for my tomato soup and found it too sour for my liking. The beef tenders was not well incorporate with the sauce it came in so it tasted dry to me. My partner got the spicy rice noodle soup and the broth was fine. While service was decent and the interior beautifully designed, I may have ordered the wrong soup base which resulted in a bad experience for me. If you do decide to come here, I would recommend sticking with a safe option such as bone or spicy broth.

The broth is so flavorful and the portions is good as well. Will be back to try other dishes

We've never had anything like this. We visited Georgia for the first time and my brother took us there. His girls love the noodle and chicken. They give you a while bunch of ingredients, some meat and noodle and you add everything in the soup. You can choose the soup base. The noodle is nice and soft the chicken is very tender. This is a good place if you are looking for comfort food. 4 stars because the service was just ok not great.

This location got rebranded into 10 Second Rice Noodle. Cool interior with tables that can seat 6-8 people if needed. This space specializes in Yunan Crossing River Noodles (similar to hotpot) Purely food based review: Spicy Sour Sliced Beef - Really good broth. Definitely gives you a bit of a kick. Sliced beef was really tender and I suggest getting another side order as I wish there were more. Really good amount of noodles and vegetables.

This restaurant had been in the works at the Hmart plaza for what seems like years before it finally opened last year. I wasn't sure what to except but when I saw "Malatang," I was pretty excited for some SPICE. I've been twice now, because the first time I wasn't impressed but I was willing to give it another try. I've tried the Beef Flank Tomato Noodle Soup and the Jintang Rice Noodle Soup. The Beef Flank Tomato Noodle Soup sounded interesting because I love tomato base sauces, broths, etc. However, this seemed like straight up tomato juice, heated up. The meat was tender, though. The Jintang Rice Noodle Soup was this interesting spicy and sour soup, but not like the hot and sour soup that I'm used to. It wasn't the spicy that I was expecting - it was definitely interesting. The ladies who bring out the ingredients mix it for you in the bubbling pots of broth. If you're trying to get a picture or video, make sure to speak up or they will go ahead and mix it, for efficiency's sake. I'm not quite sure why they bring it out that way, but I guess it's Insta-worthy?? Overall, it's an interesting concept. If I do come back again one day, I'll probably try the spicy beef flank rice noodle soup. The first two I've tried haven't been my favorite.

Noodle was good, broth was flavorful, decent for metro Atlanta standard. I m from New York therefore I've had better yunan noodles in flushing. The location is conveniently located next to hmart. We order 2 bowls of noodle and a side of wings. Wings are crunchy and decent but nothing to brag about, with salt and pepper flavoring. Overall it's a good place to grab a bite or meet with a friend for a quick meal.

So good! Best food I've had in a while. Really good price Must try the pumpkin cakes The chicken was super flavorful

I was really hoping to write an awesome review about this place but it just didn't work out that way. Excellent decor and because there were no customers, the service was excellent. The food was not at all good. Looks good but no taste. $17 with tax included for a big bowl of tasteless loaded with red chilli fish rice noodle soup where the fish also tasted like it was fake. It's a few hours since I ate this and I am still burping up century old gas or Moo goo gai farts.

This was our first time trying Yunnan rice noodles so we were a bit overwhelmed with the menu, thankfully, our server was very helpful and friendly. She helped us order a few appetizers: the spicy cucumbers, cold tofu spicy skin, potstickers and black fungus with vinegar sauce. For main dishes, We ordered a couple of their signature rice noodle dishes with and without the soup, there were all good and delicious. It was a wonderful experience, both the service and food were amazing.

I've wanted to try this place for a while, partly because of the long lines I always see from passing by, and partly because I'm a big fan of a good noodle soup. I was finally able to dine here for a late lunch with my mom on a weekday and it was a good, but not great, experience. Because we dined here around 2pm, there was no wait and we were seated right away. The weather was nice and chilly, so it was the perfect day for a steaming bowl of hot soup. The service is nice but based on the other reviews, it could be because we're Chinese? Not sure. Based on all the reviews, I ordered the Spicy Beef Flank Rice Noodle Soup. My mom tried the Pork Chop Rice Noodle. The process of putting your dish together is interesting. There is a step-by-step tutorial on the menu, but if that's too intimidating, the servers will assemble your soup for you. At our table, the servers put our soup together without asking and they did it in such a cute fashion that I have no complaints. The broth arrives to your table very, very hot. The soup ingredients are all separately placed in a small tray with each ingredient in its own tiny, cute bowl. The server works clockwise and places each ingredient into your bowl of soup and when finished, will tell you to wait a few seconds for all the flavors to combine. Even with adding all the ingredients to the piping hot bowl, the soup was still very hot when I started eating. I really liked the complexity, spice, and flavor of the spicy beef flank broth. The noodles were cooked very well. Some of the ingredients seemed as though they could have been more fresh and other ingredients were obviously from the can. Overall it was a cute presentation and a good bowl of noodles, but I'm not sure it's worth the $12 and I probably won't be returning too often. The service is what you'd expect at a Chinese restaurant, however, at the end of our meal, the server informed us there's a scallion and sauce station to the right wall of the restaurant. That sort of information would have been tremendously helpful at the beginning of our meal. Might return, but totally OK not returning.

The prices here are decent. The portion is okay; the ingredients are placed on tiny plates so you don't get an ample amount. The meat quantity is a hit or miss. For instance, the hub's pick had a good amount of meat while mine was a little more scarce. For a bowl of noodle soup, this place has a cute concept of having everything on tiny plates. It reminds me of Pop Pot where the menu is preselected with bowl types and ingredients. If you are an indecisive person, this place will eliminate the overwhelming choices. The original crossing bridge rice noodle was pretty good. The gf recommended this for first timers. She seemed to really like this place for something semi-light and quick. The broth was flavorful with a good variety of ingredients. The meat, imo, wasn't a lot. I remember digging around for them and only found 3 to 5 pieces. The noodles def did the filling work. The hubs' pick of the spicy beef flank rice noodle was super flavorful with a spicy kick if that's more your thing. His also had more meat. FYI: There are a small selection of sauces along the wall if you're inclined to add more flavors. This place is a solid 3.5 stars to me. Everything was good, but nothing was super wowing. I will probably come back and try their other selections if given the opportunity.

What a great spot to dine with this chilly 20-degree weather we've been having. When Qing Shu first opened, lines were out the door! Now that the hype has died down a bit, I decided to try it out. Food: Everything here is decently priced and the portions are generous. One of these is more than enough to fill you up. If you typically eat smaller amounts, I would highly suggest splitting this with someone. You can always add additional meat or noodles; the cost ranges $1.00-$3.50. The side items come out first and the broth follows. https://www.yelp.com/biz_photos/qing-shu-malatang-atlanta?select=PMyThFnqsIpl1em0NQHCow&userid=DXdO88SrAIqXhq0zUAkHOw&utm_campaign=www_photo_share_popup&utm_medium=copy_link&utm_source=(direct) * Jintang Rice Noodle ($9.95): Broth is sour and spicy. If that's your jam, this is the one for you. Ordered this one by accident without realizing the broth was like this and almost died. https://www.yelp.com/biz_photos/qing-shu-malatang-atlanta?select=s-yBNldQ7AMO-fGen5eg-g&userid=DXdO88SrAIqXhq0zUAkHOw&utm_campaign=www_photo_share_popup&utm_medium=copy_link&utm_source=(direct) * Original Crossing Bridge Rice Noodle ($8.95): The most basic broth they have. I really liked this one. If you want to add spices, they have a small sauce station, self-serve. The only difference between these two was the broths. One of the side items I'm not too keen on is the chicken wing...... I can probably do without that and the mustard greens. I wonder if they're willing to substitute with something else. Also, the broth comes out on an extremely hot stone plate so be careful not to touch the pot. Service: Good. Like other yelpers have mentioned, the ladies here don't speak English very well so don't expect them to explain the menu in detail. Although this is considered hot pot, it's much faster than your typical hot pot restaurant where you have to wait for your broth to boil and cook your side items. Overall, Qing Shu is a solid place for a quick hot meal for under $20.

I'm never coming here again! Service is horrible and the wait is extremely long. If you don't speak Mandarin, you'll have a very difficult time communicating with the servers. We came here at 11:40am and didn't realize that they opened at noon so they turned us away and told us to come back EVEN THOUGH THERE WERE 5 tables seated. (They told us that the tables had made reservations lol). As we waited outside, we saw so many tables got seated even though they came in after us. Apparently they made reservations "days before", which makes no sense because the server didn't even ask for their numbers or any information. Ok, so we finally get seated (and the server was very unwilling btw). They gave us two menus and told us that we had to share between the four of us when we asked for more. We order, food takes a while to come and things were missing. Finally we have everything and we start eating. Ok, food isn't bad.. and we finish our meals. Time for our check. Here's where it gets more interesting... you have to pay with cash or they charge you a 3.5% merchant fee for using a credit card!!! I have never in my life heard this or have encountered this before. There were no disclaimers or anything in the store that indicated this. And they acted like it was normal! Idk about you but that's insane. I would stay away.

This place has a really interesting concept that makes it very different from your typical hot pot place. The "hot pots" are individual servings and they serve the hot pot on a hot stone plate instead of your typical electric burner. You don't wait for someone to seat you here - you just sit at any open table and the server will come to you with the menu. Our server came by pretty quick after we sat down and she gave us some water and the menus. The menu is kind of confusing when you first look at it because its mainly in Chinese. However, there's only around 10 "options" you can choose from the menu. The only difference between the options are the broth choice and the meat choice. I ordered the Original Crossing Bridge because the server recommended it. Food comes out very quick here (as expected for a hot pot place). They bring out the stuff that goes into the hot pot first and then they bring you the bowl with the broth shortly after. The bowls are fairly large and the bowl comes on a hot stone plate. The bowl is very hot, so be careful moving the bowl around! The bowl makes a sizzling sound when you move it around. There's a certain order that you have to put the hot pot stuff it - the menu explains it, but your server will help you if you ask. I thought the broth for the Original Crossing Bridge was really good. It felt very "homey" and went well with the noodles. I liked the noodles the best - I believe they are rice noodles, but they are thicker than the ones you use for pho. For the meat toppings, you get like 3 slices of pork and a chicken wing. I wish they gave you more pork though because I ate them pretty fast (I think you might be able to order more if you want at a cost though). The chicken was bleh - I'm not sure how they cooked it or how it was marinated, but it tasted really weird and didn't go well with the rest of the hot pot. For ~$9, this place is pretty good if you are craving some hot pot. However, they are very limited in options, so it's probably not the best place to go if you want to customize your hot pot to suit your tastes. Also, there is a slight language barrier here. Most of the workers only speak Chinese, but some do speak English.

Atmosphere/service: located in the H-mart plaza in Doraville (right next to Meet Fresh), the space is pretty open with lots of seating. The service was friendly and very quick. As soon as we placed our order, the food came out within 5-10 minutes (probably because they have all the dry ingredients ready to go and their broth is already made). They were so nice to help us assemble our food since this was our first time there and didn't really know what to do! Food/price: the menu highlights their noodle soups and is categorized into different broths ranging from spicy, original (just their bone broth), schezuan pepper, spicy & sour, and etc. After you decide on which broth you want you choose your protein (i.e. pork chop, beef flank, beef slices, etc.). They entrée comes out beautifully, with a hot clay pot of broth, all the dry topping ingredients (quail egg, corn, lettuce, tofu skin, green onion, fish cake, mushroom) come out in small individual plates in a big bento box and your meat and noodles are on the side. Our waitress kindly assembled the noodle dish for us. My husband and I shared: - Spicy noodles with beef slices: the broth was amazing. It looks intimidating because it's red, and yes, it is spicy but so good and flavorful. You can tell they add the schezuan peppercorn because your lips start to numb a little bit but I loved it. The beef slices come raw but they are so thin and the broth is so hot that they cook almost instantly. Highly recommend! - Original noodles with pork chop: the broth tastes like it's been simmered for ages. It's a nice, white milky color and has great flavor. There is a small section where they offer sauces (pepper oil, chili oil, etc.) that you can add to your broth if you need something extra. The pork chops were thicker than the beef slices but were still good. You have the option of adding more meat or noodles for a little extra if you need. Overall, this was a great place - real comfort Asian food and perfect for a cold day! Can't wait to come back.

The food is absolutely delicious, amazing, word can't describe how good it's is. When the place isn't busy services is lightning fasts and respectful and out going. The decor and ambient music playing softly in the background makes this place a peaceful place to eat. Today I drove 2 and a half hours just to come eat he. If in the area or in the mood for authentic Asian cuisine please consider this place

I LOVE ten seconds yunnan rice noodle and now look for any excuse to get back there. It especially hits the spot during the winter, but I would come here and sweat it out in the summer, too. It's that good! A few intro points: -It's called ten seconds because once you dump the noodles and all the toppings into the bubbling broth, it's ready to eat in ten seconds. -The main decision point is choosing what kind of broth you'd like. It's kind of like individual hot pot plus noodles, but there are way more broth options. Amazing. -First they bring out a bowl of noodles and a tray full of toppings, which include some veg, shrooms, some meats, tofus, and a quail egg. Then they bring out your broth and if you ask them to they'll dump it all in and mix it for you. I've been here a couple times now and can recommend a few of the broths in particular. The sour cabbage soup is tangy and will make you sweat; even though on the menu it's rated as only two peppers, it's hotter than the "spicy soup" one that's rated as three peppers. The "spicy soup" one is my personal favorite, and has so much more complex of a flavor than you'd expect from the name. It also isn't even noticeably spicy, it just has a hint of heat. The mushroom soup is one of the few that come with all the noodles and stuff already mixed in, and the toppings for this one are a bit different from the others--there's no meat and there are goji berries! This broth is light but still flavorful, and is the exact thing I'd want if I were under the weather. The noodles are QQ, there is the perfect amount of toppings, and the bowl is huge and so satisfying. You literally could not ask for a more perfect meal. I'm also a big fan of the tofu skin salad appetizer! I definitely want to try the spicy tripe next time. It's a calm vibe in the restaurant, and service is fast. Go slurp some noodles!

Very delicious. Explains how to prepare the food beforehand. This is almost like a hot pot but the noodles are great.

Don't understand the hype. Heard that the broth here was supposed to be amazing, but it was a let down. It's been open for couple of months now in the busy corner of Hmart, next to Tea Top and Meet Fresh. Line has been out the store that we had waited to go during early Friday dinner when it wouldn't be crowded. I had ordered the pork noodle soup and my husband ordered the chicken noodle soup. I didn't want to order the chicken since it came with one piece of chicken leg that didn't look that appetizing. While my assumption was correct, the broth for the chicken noodle soup was slightly better than the pork noodle soup. And I didn't enjoy the broth or the meat for the pork. While they provide you a separate tray of meat, noodles, and sides, ultimately, you just end up dumping it all in the broth that it should just come that way. Concept is a mini hotpot in a soup bowl, but what you end up getting is cold/salty sides that won't get heated in the broth. Not a fan.

Overall, really good noodle soup. Clean with good service. Great new restaurant in the Doraville H-Mart plaza. I have to try anything that has noodles and soup, so definitely had to try this new place. Really liked the wood looking interior and how the restaurant is set up. They have a lot of different types of noodles soup to choose from. Some of the come pre-prepared in the kitchen, while other come with the components separately that you combine in the soup once it arrives at the table. Really enjoyed the experience of having the feeling of putting my food together. I went with the spicy soup, which definitely has a good amount of spice to it. Not so spicy that you can't eat it, but it lets you know it's there. The flavors still shine through the spiciness. All of the ingredients really come together to give the soup and dish a good fullness and flavor profile. The noodles are excellent. I will definitely be returning to try a few more dishes. Fought with the rating and though of giving this place 5 stars, but will update my review to 5 stars once I've tried their other dishes.

I want this place to succeed, but I have to say it is just average. I got the chicken soup. It's healthy, but I could've easily made it at home. The chicken portion was nice and big, so that helped (a leg and thigh piece) but again if I just got some goji berries and tossed it in with a thigh-leg, some noodles, and Whole Foods organic chicken broth in a box, I could've reproduced this en masse. It doesn't qualify as hot pot. If you want hot pot then go to China Pot. If you want noodle soup, there are places with better flavor...for example LAN Zhou ramen or beef noodle soup at La Mei Zi. I think the stellar reviews are related to the New Yorker -inspired hype that plagues many Atlanta Asian restaurants. There are plenty of broth options here, and the price is reasonable- I might bring my vegetarian friends. I think it would be good for them. Service was good - mainly mandarin - very nice and helpful. Pictures in menu help. Very clean and new ambience. I was made aware of the 3.5% credit card service charge based on yelp reviews. Not too surprised - it's common practice in Chinese restaurants. I'll post pics of things I haven't seen others put up yet: the haw juice and pumpkin pancakes. Both were good, but as expected. I liked the mug for the haw juice.

First off, great service, which is so rare for an authentic Chinese restaurant. Server was super friendly, and they took orders all the way till closing, instead of doing an early "last order" cut off. Ordered 3 bowls of rice noodles to-go, awesome packaging where noodles and soup were packed in separate compartments in the container. - JinTang lamb noodles: took it mild since pickled peppers can sometimes be quite spicy. Flavor of the soup was great, lamb slices were tender, noodles were bouncy. Loved it. - Tomato soup with beef flank noodles: super-packed with tomato flavor, beef was tender and flavorful, noodles were bouncy. Definitely the favorite. - original soup with chicken noodles: the chicken used was dark thigh meat, well seasoned, not at all like the bland chicken that usually show up in Chinese noodle soups. The soup is a pork bone soup base, thick and white in color, great if you are looking for something clean and relatively light. Noodles were bouncy. Overall totally loved everything. Would definitely return to try other soups.

Ordered to-go for the first time. It was better than my expectations! The food was packaged very neatly with the noodles separate from the soup. (This is key for noodle soups!) I was pleasantly surprised that it was not styrofoam, and the utensils came in one set--chopsticks, spoon, toothpick, napkin. The soup was delicious, and surprisingly still warm when I got home about 25 min after picking it up. I do miss the extra condiments (cilantro, scallion, chili oil, etc.) that they used to offer in-store, but this meal satisfied my craving for savory, clean broth. All the staff I saw were wearing masks, and the interior looked clean and set up well for social distancing.

YUM! The chicken noodle soup with all the fixins was delicious. I haven't experienced this style of hotpot before, where they mix the ingredients in a hot stone bowl for you. Also got a side of wood ear mushrooms, which unfortunately we didn't have the stomach space for. Everything was delicious!

I really enjoyed the service here! The prices were great as well! Staff were super friendly and it was clean all around. They also put up barriers between tables which was nice. Overall, I didn't think the noodles tasted that great. It may have just been me, but didn't really think it was good. I've heard good things about this place, so maybe I just need to try something else. Thanks!

Updated: Our 2nd visit at the restaurant, the server informed us that there will be 3.5% TRANSACTIONS FEE if I pay by card!!! RIDICULOUS!!! This is a turned off!!! Will think about whether I should come back! There was so much hype about this place. I stopped by during their soft opening week and the line was out of the door. Stopped by a week later and luckily got seated immediately before the line started. The menu has pictures which was so helpful. The noodle, meat, and veggies will come out first (shown in picture). Then the hot broth in hot stone bowl would come out next. You supposedly to put the meat in first and then your choices of toppings. The service was ok, 2 out of 5! Some of the servers expected us to speak Chinese, and continuing speaking Chinese to us even when I told her we don't speak Chinese. The waitress brought the food out, said something in Chinese and then just started to put everything in the bowl. It hard to get a cup of water or asked them to fill your water. The server was not attentive at all. Overall, the food was great. The broth was flavorful, however, it was a little too spicy for me. I will definitely come back to try other thing on the menu.

It's like the hot pot concept but not - your broth does arrive boiling in a claypot, with all the toppings portioned out in small dishes on a tray ... almost like a bento. It's cute. Except the soup doesn't stay hot b/c it's not in one of those hot pot contraptions that allow you to control the temperature and keep your soup hot throughout the meal. Also as soon as your soup arrives, the servers dump all the toppings and noodles into your broth - and then you realize it's really not that many toppings (compared to the hot pot restaurants where you get a whole heaping tray of them ... interestingly one of the toppings is iceberg lettuce, haha. FYI they have an area next to the wall where you can get chopped scallions and cilantro (not fresh-looking), chili oil and Sriracha ... not a condiment buffet like you see you in the hot pot restaurants. Then again, keep in mind the prices are lower too - so you do get what you pay for :) Oh and several of the staff don't speak English - even when you speak English or say you don't speak English, they still speak to you in Chinese, haha. FYI they use rice noodles - so it's great for those who can only eat gluten-free. CHICKEN RICE NOODLE - $8.95 The broth was on the bland side ... so you may need to add some of the hot sauces to flavor it up. The soup does include one chicken leg. BEEF FLANK TOMATO RICE NOODLE - $11.95 Ordered the tomato broth b/c of Michael L's review - but we weren't too impressed and it just tasted like regular tomato soup to us. The beef flank has a lot of gristle which I didn't care for but my friend likes it ... apparently it's good for you, haha. Overall, always great to try something new. And I love seeing variety of restaurants opening in the Doraville Super H Mart shopping center. Maybe the other soups are better? Maybe we came on an off day? Almost everyone in the restaurant were Chinese so maybe it just wasn't our thing. Personally I prefer the traditional hot pot restaurant where you can put in a lot of more veggies, create your own sauces to flavor up your broth, and keep your soup hot throughout the meal. FYI they're located near Tea Top in the corner on the left side.

Interesting take on Hot Pot. Set in the poppin H Mart plaza in Chamblee, this is one of the newest openings where Tea Top, Sweet Spot, and Meet Fresh have taken over a corner. We decided to give this new place a try on a cold night (perfect for Hot Pot), there were a few people waiting, they were waiting on a larger table, so we got a table almost immediately, but there was a wait when we left. Seating is very close to the front door, we were close to the front and cold air made it pretty chilly inside, which was not pleasant at first, but ended up being kind of nice once the super hot food started to heat us up. Unlike traditional hot pot, Qing Shu Malatang is individual style. You select one of options, which includes broth style, meat, vegetables, etc. While it is nice to have pre-set options, they do not make substitutions, so you are stuck with the 10 or so options they have available. Our food arrived very quickly (like 3 minutes after ordering). We each received a large bowl of broth and a tray of all the ingredients (rice noodles, meat, corn, quail egg, choy, etc), simply throw them all in and let it start cooking! We ordered a kimchi flavored broth and a spicy, numbing hot, broth. Both were tasty, the meat and other inputs were tasty as well. I would describe this is a "chipotle" version of hotpot. While this does not quite compete with more traditional hotpot, it is a great value (we paid $26 for 2 meals), fast a quite tasty. Traditional hotpot is a longer and more relaxing experience, which Qing Shu Malatang is better for a quick and cheap meal. Other item of note, they do charge 3.5% processing fee for using credit cards, which is a bit annoying.

Yet another I-don't-know-what- I-want-but-here's-this-new-place experiences. I was worried at first because our server was having difficulty answering our questions, and they were out of several things from the get-go... but they switched servers on us and everything ended up okay. Be aware, though: the appetizers here are few and unremarkable. Skip them and go straight for the noodles. I had the Spicy Beef Flank bowl (which I'm pretty sure was brisket, but whatevs) and my husband had the Kimchee Bowl. His verdict: outstanding. My verdict: out of this world. Overall: very crowded, but service is quick; inexpensive and we left full (much better than other hot pot places). 5 stars and we will be back.

So yum! My bf and I came here on the first chilly night of 2019, Halloween! It was super busy when we arrived around 8:30 and we did have to wait about 15 minutes for a table. Downside is that there's not really a good place to wait inside (outside is wayyy too cold- which is a negative because this is definitely cold weather food!) Food: SO GOOD! The broth is great! I got the spicy lamb and my bf got the kimchi beef! Both were fantastic. The spicy was definitely "Mala" meaning "numbing hot" but it was so perfect for the chilly weather outside. Service: pretty good too! Our servers were really nice and even offered to "help" us when the food came, which is put all the ingredients into the soup in the right order.