Modern, cafeteria-style chain serving area-sourced, globally influenced plates, sandwiches & salads.
"This widely-popular fast-casual chain with several area locations is known for its well-built salads. A selection of proteins come plated with simple salads like butter lettuce with chives and a tarragon dressing or kale with parmesan and roasted garlic vinaigrette or bypass the meat altogether and get lemon-dressed greens nestled between farro with tart dried cranberries, green hummus, and a nutty tabbouleh in the Happy Vegan salad." - Kelly Bone
"Various Tender Greens locations are offering delivery and pickup of an assortment of grocery boxes including a fruit box, veggie box, and morning box filled with coffee, milk, eggs, and baking supplies." - Darlene Horn
"The fast-casual farm to table favorite first expanded to San Diego in 2008 with the opening of its Liberty Station location. Appealing to the ‘food-savvy and budget-conscious,’ all dishes are made with just-picked produce, naturally raised meat, and line-caught fish. Wine, kombucha, and local craft beers also feature." - Keri Bridgwater
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