Where to Eat in Point Loma - Eater San Diego
"The fast-casual farm to table favorite first expanded to San Diego in 2008 with the opening of its Liberty Station location. Appealing to the ‘food-savvy and budget-conscious,’ all dishes are made with just-picked produce, naturally raised meat, and line-caught fish. Wine, kombucha, and local craft beers also feature." - Keri Bridgwater
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