Terra

As an Italian, I truly appreciate restaurants that capture the essence of real Italian cuisine, and Terra does exactly that. The atmosphere is warm and welcoming, perfect for an authentic dining experience. Every dish showcases the quality of the ingredients and the care put into traditional recipes. The service is always ready to make your experience special. I especially loved the winter edition, Alpina—the cozy Alpine vibes and seasonal menu made it even more magical. A must-visit for great food, impeccable service, and the perfect ambiance! My go-to spot for quality time with friends—relax, enjoy, and indulge. Super recommended!

3.5 Stars ATMOSPHERE: The vibes of the patio were perfect. Just an absolutely lovely dining area. FOOD: I came with friends, and, based on their recommendation, we shared the tasting menu plus a couple other dishes. The burrata and peach dish was OK - can't beat burrata, but the peaches were overwhelmed by the oil mixture on top of it; they didn't actually taste of peaches. The bread also was good, but had a heavy charred tasted that I didn't find pleasant. The chicken skewers were delicious and well-seasoned, but the mushroom skewers had too much rosemary for my taste. I enjoyed the steak and ravioli, which was nice and lemony. The potatoes were crisp but lacking salt...I think there was salt on the plate that I couldn't see in the darkness. Reading other reviews about overly salted food, the slightly underseasond food + a little pile of salt on most plates made more sense. The biggest disappointment of the night was the dessert - I had the sfogliatelle, and it was dry as a bone. I was expecting it to be filled with a cream of some sort, based on the description and my general experience with the dessert, but it was completely unfilled and only had a tiny pea-sized dollap on top. A very disappointing end to a generally lovely night. SERVICE: We were seated in time, each course came out at appropriate times, and our server was attentive.

I’ll start off by saying Terra is a beautiful spot. The ambience is great. Very chic and hip. The drinks are also great. That brings me to their Italian cuisine. It is a robust menu. I tried a few things before. Nothing has ever awed me here. This most recent time I had the raviolis. They came out quickly but tasted very undercooked. I wondered if they were cooked at all. The sauce was good but nothing that was amazing. My husband got the lasagna. Which he enjoyed but it again was nothing that was amazing. We have also tried their pizza in the past. Good but very doughy in the center. Overall, this place is alright.

The ribeye, bread and sangiovese were worth it, everything else is really overpriced for the serving size. The squid may have been the worst thing I've ever tasted. My pasta was dry and clumped.

Went on Sunday for late lunch with my friends. Overall its a nice restaurant for big groups to sit with outside patio ambience. We were there on the warmest day, definitely felt humidity in the patio. Food was good, only thing I wasn't expecting chicken & lamb skewers to be very petit serving size. We had to order an extra chicken entree to fill up. It was an ok experience, bit overly priced for the amount of food you get. Gelato with pistachios were good for warm day cool down.

Terra is a good place for a group lunch or date. The rooftop ambience was perfect. They have various options for vegetarians. Service is quite slow and did not meet the fine dining service standards. Food presentation could have been better. Their dessert options are really good. I recommend the Terra cake.

All the plates, cups and tables were in dust. Dust was falling from the ceiling all the time. You had no more then 5 seconds to eat your food if you don’t want to eat it seasoned with dust. Fish appetizer was good. Order medium done filet mignon got super well cooked. Service was good. Priced like high end place but can’t compete with any low cost restaurants nearby.

I had a great dining experience at Terra! The food is quite decent, and the vibe is fantastic. I love how the restaurant changes its theme based on the holiday season—it really adds to the atmosphere. During spring and summer, the outdoor seating is especially nice, making it a perfect spot to enjoy a meal. My favorites are the squid ink pasta and chicken skewers—both are flavorful and well-prepared.