Terra

Amazing food and service! My favorite was the mixed meat grill, especially the handmade Italian sausage and wagyu which were flavorful and tender. We also ordered the seafood grill, two salads, desserts and a round of drinks, all of which were delicious. We loved how fresh and flavorful the salads were. Our server Anthony M was friendly and helped us decide what to order and checked in on us frequently. They have a great personality and made our meal so much more enjoyable.

Awesome group experience at Terra. The ambience is definitely the biggest draw in my opinion. Great open air setting for big groups, great conversation. The food is pricey, but not overwhelming for the overall experience. We tried the $69/per tasting menu. Our server was super friendly and helpful, and knew that there was more on the menu we wanted to try. She advised to order the tasting menu for four out of the seven of us, and then adding a couple pastas and a meat. This worked perfectly. The four-person tasting menu size was more than enough for all of us to sample, and we had leftovers of the branzino, which was delicious. I’ll definitely be back to Terra for a date night or group outing.

Terra delivered a warm, delightful experience. We recently grabbed patio drinks,and hosted both an afternoon bridal luncheon and a dinner here. Our local and out of town guests loved it. For the drinks and dinner visits, we did not need to wait, and we'd still recommend making reservations. The staff, seating, and ambiance are lovely, creating a welcoming atmosphere. Even when a lively (awka akward) first dinner date next to us got a bit boisterous, they eventually settled down, and we continued to enjoy our meal. You'll definitely want to try the salads – they're amazing! (Pictured) We couldn’t say no to the sourdough bread and butter and, gelato! The beautifully crafted drinks (one pictured) might take a moment to arrive, and as we waited, we had more than enough sparkling and flat water. Next time, we're going to try the chicken skewers, versus the lamb, which was not tasty, pencil thin, mid/ok. (Lamb pictured) Terra is a fantastic venue. It’s fun exploring the store, wines, and pizza and dessert areas before or after a meal. We especially appreciate the overall Eataly experiences in Silicon Valley, and have enjoyed it outside of California too.

My niece treated my sister, daughter, and me to lunch at Terra, the rooftop restaurant at Eataly Silicon Valley. Valet parking was out front, but we parked in the garage nearby. The place has an awesome vibe, open and airy with that rooftop charm, perfect for good conversation and great company. It wasn’t crowded, and our waitress was super friendly, keeping things nice and smooth. Food-wise, my sister and daughter got the Tagliatelle alla Norcina and really liked it, but my daughter said it wasn’t worth the hefty price tag. My niece loved her green pasta, maybe Pappardelle Verdi, but I’m not sure. My Tagliata was a total letdown, though. The steak came pre-sliced, super dry and bland with tough, chewy bits, maybe tendon. Felt like all the flavors got left on the cutting board. It only came with roasted peppers, which were tasty, but maybe adding a little veggies would’ve helped balance it. Terra’s rooftop setting is what makes it special, and you go for the atmosphere and good company. The food can feel a bit pricey for what you get, but my niece was sweet to cover the bill, making it a lovely outing. Go for a special occasion or stick to lighter fare to enjoy the rooftop charm.

Every person we interacted with was so friendly and welcoming! They made me feel so special on my birthday! I especially appreciated the hostess, manager and our waitress. The food was fantastic and I loved the ambiance!

We visited this Italian restaurant for an early dinner and had a wonderful experience. We started with the burrata cheese and house breads—both were a hit. The warm breads came with a dollop of creamy butter that elevated the dish beautifully. For mains, we shared the chicken skewers and spaghetti, keeping things light so we could save room for dessert. The skewers were juicy and flavorful, and the spaghetti was equally satisfying. Dessert was the highlight of the evening—they really make a show out of it! The gelato cart rolled right up to our table, allowing us to choose our scoops and toppings, all served with flair. The tiramisu was not just delicious but also a spectacle—the server unwrapped it tableside, letting the rich chocolate sauce cascade down in a dramatic finish. My son ordered the Terra, their signature dessert: ice cream encased in a crisp chocolate shell, surrounded by a generous sprinkle of chocolate cake crumbles. It was easily one of the most memorable dessert experiences we've had in a long time. The ambiance is airy and inviting, with an open, terrace-like feel and lush greenery overhead. Excellent service and a delightful atmosphere. Highly recommended!

Tony, our server was extremely knowledgeable, friendly, funny, comfortable. He explained and made us feel comfortable in our questions! We had our first day-date and it was phenomenal! Food was perfect, suggestions were on point and once again Tony, our server was exquisite 👌

We had a great experience visiting Terra. The ambience was good. Our servers were very attentive and we also enjoyed our food. The pasta was great. I had ordered the Prickly Pear non-alcoholic drink, which I enjoyed as well. They have a dessert named "Terra" which is a must have.

The food was amazing, the valentines deal was very good. The service was TOP NOTCH. Octavio is so good as his job, and he's so funny. I really love his service and enjoy how fun he made this first experience. The ambiance is very unique as it's very open space and clear of the surroundings. This was an amazing experience 10/10.

The food was incredible, highly recommend the tuna and the tiramisu. our server Brian was super friendly and very accommodating to my allergy. The manager Tomas was extremely hospitable and professional. The atmosphere created a place like home due to their alpine these creating an amazing Ambiance and overall experience. Will be dining there again soon!

Tony is the best server and always makes our dinner memorable and so entertaining! Can't wait to be back!

The winter Alpina setting was super cute and it did not feel like I was eating inside the mall at all. The decor and ambiance is beautiful here. I got the bread as an appetizer and I didn't like that the outside of it was too hard to eat and poked my mouth. However the butter it came with was amazing and flavorful. The server recommended a great main noodle dish. It came with mushroom and linguine and lots of cheese and was really flavorful. It is very expensive here especially for the main course and the quantity is not that much for the price. Also they expanded their menu and there are lots of vegetarian options which is nice to see:)

Still great. Shout out to Deli! An amazing hostess with a heart of gold. Makes us feel as though we are being welcomed into a cozy home. She always takes care of us. Food is still fantastic. This time I got twice the amount of lamb skewers. They had a wonderful Mille feuille cake for Valentine's Day, one of my favorites!

We liked the mushroom skewers -- especially the balsamic vinegar reduction sauce that it came with. Overall pasta quality is pretty good (standard Eataly style) but I feel like the other Eataly spot (la Pizza + Pasta) actually had a lot more variety. Here there was a lot more focused on the grilled meats and stuff. I will say the service was a bit bad -- they honestly just looked way too busy. Our server missed an entire pasta order and they kept changing the person serving us like 3 times so it was hard to flag down someone for anything

Their current "Alpine" at Terra menu showcases polenta with topping options - I chose the short rib ragù, and it was outstanding. Together with their broccolini, I had a great meal. Tagliatelle, gnocchi and chicken spiedini were also enjoyed at our table. The food is still great, but also still overpriced. Service for us was dismal - slow service for everything, even after flagging down our waiter multiple times. He also forgot our bread but didn't charge us in the end (yes, they charge for bread). Frittelle for dessert was delicious - airy donuts with some kind of custard. Don't bother with their chocolate fondue. The tealight under the runny chocolate wasn't lit. The two ramekins that had strawberries (cut very small) and cookies weren't even filled to the rim. Ridiculous. If not for the most of the food, I would give Terra 2 stars.

I made a reservation to try out Terra on a weekend lunch. They're very uptight about the timing and even though we arrived slightly early, they told us the seats would not be ready. I guess it wasn't bad as that gave us a chance to walk around and shop in Eataly. In terms of food, I had the Cavatelli Al Ragu di Terra and Pork Chops. Both dishes were on the expensive end for lunch, but I enjoyed the pork chops a lot. It had a nice wood grill flavor and the meat was very tender and juicy. It was nice that they cut off the meats from the bone as well. The ragu was also good and the al dente pasta was executed well with a nice texture and bite, but I wished that there was a bit more ragu and sauce on my pasta. I would've rated the food at 4/5, but would drop it to a 3.5/5 because the service was bad. The server never came to check on us, and it took a long time to flag her down to get the check, even though it wasn't that busy. They really need to improve their service for a restaurant of this price point.

Every visit to Terra has been a wonderful dining experience! Though I must admit, I've only eaten here on warmer days where outside seating is optimal. It really does set the vibe~! From small bites, pasta, protein options and drinks, Terra is perfect for sharing or family style. At the time of my visit, opted for their seasonal tasting menu that serves a minimum of 2 people. This is a really good value, if you're looking to try a little bit of everything. Started with bread and butter, chicken skewers, King Trumpet Mushrooms, Pea Ravioli, Steak, Grilled Peppers and Fried Russet Potatoes. My favorites would have to be the King Trumpet mushrooms, Pea Ravioli and steak. The pasta was perfectly cooked, felt like eating little clouds! Steak was cooked medium. Our server was attentive and noticed that mostly everything came out while our pasta dish hadn't and comped us another for the delay. Besides that, service is always friendly and attentive! I really enjoy their salads and pasta dishes here. The setting makes for a great dining experience in the Spring/Summer. Would pass on the drinks, the handful of times I've been here I haven't been a fan of any that I've tried.

Went for lunch on a Saturday afternoon. We were able to be sat right away. The service was quick and attentive. We both did the lunch special. I started with the beet and mandarin salad & then had the cheese gnocchi. The salad was fresh but lacking flavor. The gnocchi was baked with 4 cheeses but was also lacking flavor. I did ask for a side of red chili flakes and that helped. We ended the meal with a shot of espresso. The ambiance was enjoyable. Happy to try this place but would probably skip and just order pizza from downstairs.

A rather fancy restaurant in Eataly that is very beautifully decorated and has a nice, Italian cafe ambiance. The food is pretty good, but is accompanied by a high price tag. We got the Cavatelli Al Ragu Di Terra, which was very flavourful and meat as well seasoned. The pasta by itself was a bit bland, but the meat helped elevate the flavours. True to its nature the pasta was cooked to a perfect al dente. We also got the Tonnarelli Nerj Allastice (squid ink lobster). The lobster flavours help add to the flavours of the pasta, but it we honestly felt that there was a disjoint of flavours between the lobster and the pasta. Besides the pasta dishes, I would recommend the lamb abruzzese skewers. They were extremely juicy and delicious, and goes very well with some salt and lemon flavours. As mentioned above, the restauarant is a bit pricy though, considering the dishes and portion sizes.

A nice place for a girls night hangout. The cocktails were delicious and did not taste overly-alcoholic. And all of the sides and mains that we ordered were delicious. It seems like their menu changes by the week/season, so I had a hard time finding pics of what I was ordering on Yelp, but everything ended up tasting great, so you really can't go wrong with anything !

While hanging out at Valley Fair, I asked what food my friend wanted for lunch. To my surprise, she chose Italian. Terra at Eataly was one of the only Italian options in the mall, and I wouldn't recommend it or come again. To start, Eataly is an incredible experience. A three-story Italian market with food and drinks galore. The restaurant is on the third floor and a bit hidden on the side. Check-in with the hostess at the front and wait to be seated. We chose to sit at their indoor high tops, which were not my favorite. Situated directly by their moving doors, there was constant movement and sun in our eyes. The restaurant was beautifully decorated and super chic, with lots of greenery and a nice view from the patio. The only highlight was service; our waiter was kind, accommodating, and friendly. Pasta is typically my go-to for Italian food. I had the Spaghetti Al Pomodoro E Burrata Affumicata (with burrata on the side). This was the most basic spaghetti. It lacked flavor, the portion was so small, and the only good thing was the pasta texture. For this being almost $30, I told my friend I make better spaghetti at home. She had the Avocado Toast. I had a bite, and a lot was happening, but also not. There were minimal avocados, and the dish seemed messy and not the best. For paying a high food price, Terra's quality, portions, and taste are all lacking. For those visiting Eataly and shopping in Valley Fair, pass on Terra. There are many better restaurants at the mall. I'd say this is a place more for the vibe than the food. If you do dine here, parking is easy with the mall's free two-hour parking.

Delicious food! Maybe the best polenta I've had outside of Italy. Launa was terrific. Great, attentive service.

Definitely one of the nicer environments when it comes to outdoor sitting. The food is light and they have a variety of grill meats, pasta, and vegetable dishes. Price is moderately high (what isn't nowadays) but the food quality, service, and environment make up for it. Occasionally they'd have some promotion where you can get some set dishes for reasonable price (check their website). Lastly, if there's only one thing you are ordering, it is the tiramisu. It is by far the best tiramisu I've had anywhere and I'm not even a dessert person.

This was my first time here at Terra. We were seated outside and it was a very nice upscale seating area. In the night, the lights and the greenery really stand out. We ordered a salad it had some pistachio pesto dressing with beets that was delicious. We also ordered the bolognese which was a fan favorite on our table. We had the truffle gnocchi as well and the presentation and the taste was something we did not expect at all. It was shockingly really good. The butternut squash ravioli was my personal favorite as the flavors complemented each other and still was a light but filling meal. The waiters were super sweet and personable. They were talkative and were attentive to any questions or concerns we had. It did take a while for the food to come out, but the waiter was super apologetic to us. Overall, great atmosphere and great vibes!

I really like this place! It's on the pricier side for pasta, but if you enjoy the more al dente kind of pasta, this place is it. I got the pomodoro and funghi pastas, and prefer the pomodoro. The pomodoro pasta sauce was light, but had good flavor. I didn't care much for the funghi pasta.. it was kind of bland to be honest. The fondue appetizer was also pretty good. It was served with 2 types of breads/croutons.

What a beautiful location to dine! The entire marketplace and restaurants are always poppin' and it's always so fun to visit the multi-story business. This was our first time dining at Terra (it's located alongside the grocery store on the third floor) and it was a wonderful experience. The menu is extensive and every type of person can find something they'll enjoy. - Sourdough bread (3/5) the bread was too hard/crisp for my liking and it ended up tearing up the roof of my mouth. If it was softer with just a slight crisp, it would be perfect! The butter and salt pairing was divine and I loved the taste - Carbonara (4/5) the flavor was delicious and the guanciale was crispy. The first few bites are great, but it ends up being way too heavy and thick as you eat. - Marinara basil pasta (5/5) surprisingly, this was my favorite! It was absolutely delicious, easy to eat and flavorful. I'm not a fan of tomatoes but I would come back for this! Overall, this would be a great place for brunch or to take a significant other/loved one to enjoy good food in a lively and unique environment.

Came here for dinner on a Thursday night and was quite happy with everything we ordered. Highlights were the lamb skewers and polenta with mushrooms. The cacio e pepe was not too rich and the pasta was so delicate. The service was attentive and the food came very quickly.

I saw 3.5 stars on Yelp, and I assumed Terra at Eataly would be an average eatery. I was wrong. It was far more delightful than frightful, and I'd be remiss if I didn't list out why. "Why pay $9 for bread?" I said. We were going to stay away from the sourdough, But our kind server said it's house-made though, And it's the restaurant's specialty. So we said sure, we'll see. While I'm no bread aficionado, The soft chewiness made me stop, though. The slight crunch at the slightest squeeze, And this bread had me thinking, "More, please." Then the spaghetti carbonara, Whose texture was so far a Great hit with both my wife and me. And so was the butternut squash ravioli I saw reviews criticizing the portions. I did not find that to be the case. I had plenty of pasta to put my fork in, And for the chicken skewers? I also had space. Maybe sharing is the way to go, And enjoy together all the plates. Just don't skip out on the sourdough. And you'll find Terra is a lovely place.

Great service and lovely restaurant but boring food. My husband brought me here for my birthday dinner and our server, Tony, was very helpful and nice. Interior is gorgeous with the feeling like you're eating in a greenhouse. Food was not the greatest. The chicken skewers were very bland, which may be the reasoning for having salt and another seasoning on the side. I got the pappardelle cacio e pepe, it was nice but the pasta was falling apart and the sauce dried out within a few minutes. My husband got the cavatelli al ragu and says the flavors were good but the pasta was way too doughy and it took away from the sauce. The appetizer bread is yummy but not worth $9. Side notes, I found a hair on top of the ice in my cocktail, the server took care of it right away but it was definitely gross to see.

The staff here are very attentive and will take good care of you. The food is done right and comes out of the kitchen fast. We dine here weekly and even have our favorite table. The wine selection pairs well with the entrees. Use open table to reserve for ease of reservation. Everyone posts photos so will keep this review with less photos. Do not expect quantity and focus on the taste of Italy.

My girlfriend and I stopped into Terra's for a date night and we were not disappointed. Our servers, Brian and Joe, were very attentive during our stay. They checked in on us at a frequency that allowed us to enjoy the intimacy of our night while still being present when adjustments were desired. I also found their knowledge on the wine pairings quite impressive. I'll discuss this a bit more below. I ordered the Ravioli Di Zucca (recommended by Brian) and paired it (with the guidance of our server) with their Merlot. The sweet, buttery smoothness of the Ravioli was delicately embellished by the brut profile of our wine selection. Our waiter informed us that the Ravioli does not come with protein, so I also ordered their Toppo. As for my partner, she enjoyed the Cavatelli, while I enviously watched. We finished off the night with an affogato that energized us just before our departure. The ambiance was elegantly Tuscan, featuring warm lighting and cozy seating. For a brief moment, it felt as though I was no longer in Silicon Valley and I stepped through a portal and into a restaurant in the Mediterranean. I came for the food, but, needless to stay, I'll continue coming back for the welcoming service and superb ambiance! Until next time Terra!

First time at Eataly, the ambience was very nice there. We made reservations beforehand, so that was nice that we didn't have to wait. The pasta was amazing. My drink was really good as well. My server recommended it. The potatoes were good the only thing is that they were a little cold and hard. I wish they came with a sauce that would definitely make them better as well.

Genuinely such a nice restaurant and great ambiance. Every dish I've had here is delicious. (besides this seasonal "chocolate fondue" which looked more like a couple melted down chocolate chips). I could seriously vacuum the ricotta donuts into my pie hole. However, the staff unfortunately behaves like they were born yesterday. I was beyond confused by the slow service and the magnitude of that is what affects this review.

Had lunch there on a Sunday. As it was a bit too sunny and windy we opted to sit inside. It was nicely appointed when decent spacing between tables. As it was our first time we asked for some recommendations. In the end we ordered an antipasti and 2 items from the brunch menu. The crudo di pesce was light and refreshing. 4 stars The tiramisu pancake was yummy, especially if you like espresso! 4.5 stars The crab cakes were okay... tasted good but really nothing too special. 3.5 stars We didn't get any alcoholic brunch drinks as I had to drive after... lol but we did go downstairs to get 2 boxes of sweets and had coffee with them. Overall the place was pretty and food was delicious but not over the top. The service was good and view was nice. I am sure it would be better if sitting outside... I would come back if in the area.

After an unremarkable experience at La Pizza & La Pasta, I was hoping that moving up to Eataly's flagship restaurant at Terra might provide a better culinary experience, but unfortunately what I found was more of the same - a beautiful atmosphere, but lackluster cuisine, made all the more troubling by the wealth of delicious ingredients in the very store to which it is attached. We tried two different appetizers and while the Bruschetta con Ricotta e Tartufo was quite solid, if not a little sweet, the Burrata con Funghi was a major disappointment. The burrata itself was easily the lowest-quality burrata I've had at an Italian restaurant - both small and overly dry, with little of the creamy stracciatella inside that defines a good burrata. It's difficult to understand why the burrata was so bad when Eataly literally makes fresh burrata only a stone's throw away from where we were dining. Really no excuse for not wowing with the ingredients at the very least. Our entrees were serviceable but failed to impress in any noticeable measure. The Cavatelli al Ragu di Terra lacked the depth of flavor that I would want from the ragu at an upscale Italian restaurant such as Terra, and the Pappardelle Cacio e Pepe e Finferli had its flaws as well. The pepper was barely noticeable and rather than delivering the salty sharpness that should accompany a Pecorino cheese, the sauce ended up tasting more mild and bland, similar to an alfredo. On top of the flavor issues, both our entrees were served slightly cold and congealed, almost like they were being made and plated en masse rather than to order. This isn't baseball, and two strikes is all I'm willing to give the sit-down dining establishments at Eataly. I'll still be coming here for their fresh and unique ingredients, but I don't think I'll be returning to dine in anytime soon.

I was kind of hungry and wanted to try the squid a la plancha but it was lacking in taste and flavor so I ordered the giant prawn instead. I like it!! It's very lively in here and Chris is accommodating and wanted to make sure my gluten free needs are met. He's very thoughtful!

I had a late lunch here, and I loved it! I went for the truffle experience, and every course was delicious. We started with the focaccia, and this was really good! I liked the addition of the cherry tomatoes and olives baked into the bread. The antipasti's were good, but my favorite was the polenta. The tagliatelle al tartufo was amazing - the pasta was cooked perfectly, and the truffle flavor really shined through! It was almost like I was back in Europe again! The steak was a tad overcooked, and I had higher hopes for this. I also wished they provided Maldon salt on the side. But the star of my meal was dessert - the tiramisu was THE BEST I've ever had!!! I would go back just for this! And my server, Camille, was great! She always kept us up to date as to when our courses would be coming out, and she was so friendly!

Love the drink menu. The ambience of the restaurant and terrace along with the plants, decors are super nice. Getting a drink here is a wonderful experience. The mocktail espresso martini (espression) is so good tastes exactly like the real thing. LOVE that a mocktail tastes so good and sophisticated. Can also get a glass of prosecco or Aperol Spritz for a perfect afternoon (fitting for a restaurant in Eatly). The salad here is exceptional: fresh greens of the little gem salad was so good, nice fresh avocado too. The salad and bread were definitely highlights for us. I made accidental avocado toast using the salad avocado and bread here. It was tasty. Their butter is melt rich buffalo. Cool flavor. Very rich and smooth. Live fire grill - wood burning grill menu. It was a bit smokier charred than I liked but pretty cool to see this rare type of offering. There are lots of seafood, sausage and meat options. A bit pricey, but definitely unique good for special occasions.

I came here for lunch and everything from the service, food, ambiance, and decor was absolutely amazing! It seemed as if I walked into a greenhouse with a dining table in it. Everything was beautiful and plants were carefully arranged everywhere and perfectly placed. I got the; Tagliatelle Alla Norcina- Consists of sausage, mushroom ragu, truffle butter, and cheese. The pasta was nice and al dente, the ragu had a ton of flavor that I felt my taste buds just dancing at the delight of just tasting it. The sausage was made well and aired nicely with the dish as a whole. Mushroom skewers- soft and delicious, light yet very filling at the same time Chicken Skewer - This came out on almost a full length sword! Tender, juicy, accompanied by zucchini and tomatoes and a salsa on the side, this is a must order! All in all, I would definitely recommend coming here on a date or with your parents or friends!

The ambiance is AMAZING. The outdoor seating and restaurant its self is beautiful. A small little spot in Eataly! However, I found the pasta underwhelming and on the expensive side (thats a given though). Though it's homemade pasta, the flavor was blandish. The potatoes were good but also bland. The service was quick and great. Overall I recommend this place if you want to try it, it's not a bad spot! I think I will return to give it another try as people rave about this place. Personally pasta can be hit or miss and I was pretty underwhelmed as I expected to be blown away. it was pretty ordinary pasta wise. Its very very cute for photos or for a get together with friends though :)!

the ambiance and decor is the star here! highly recommend to do reservations via OpenTable Located @ Eataly (third floor/ rooftop) in Valleyfair mall I mostly remember the squid ink pasta being the best They also do private dining / private events, up to 300 people standing and 185 seated

I thought maybe Terra wouldn't be a good restaurant because the other neighboring restaurant is only ok. Boy were we wrong. The food here is of quality and I love their brunch! The eggs Benedict, tiramisu pancake and croissant French toast is yummy! You can also add black truffle to everything haha . I love truffle. We also had dinner here as well and omg yummy !

Service was really nice and food felt very fresh. The whole experience was nice, the ambience, aesthetics but also food quality and quantity. We enjoyed it a lot. Our server was Andrameda. I got a bday surprise as well. So cute

Food was phenomenal and Andrameda was terrific! Thank you, thank you, we will be back!

Beautiful restaurant for dinner with friends or a date night! It was my first time here and I loved the decor. My friends and I waited around 30 minutes on a Thursday night. Food: 4/5 We got 2 pastas, a steak, and broccoli to share amongst the 3 of us. We all agreed that the broccoli was probably our favorite dish. Everything else was good but seemed like it was missing something. We ended up asking for chili flakes and cheese for our pasta. We also asked for hot sauce but they didn't have any. Service: 5/5 Our server was the funniest and nicest man! He checked up on us often and made good conversation.

Terra did not disappoint! We tried the tasting menu along with Foccacia, some drinks, fish, and a few other sides. All of the food was quite good and the bread was absolutely a highlight! All the meat was especially good as well. While it can be a bit pricey, the tasting menu gives a good variety and quantity of food for $70 pp. Our drinks were tasty and the service was quite good as well! The restaurant has a great setup and nice ambiance, except the views through the glass look out to the rooftop and parking lot. Not much they can do about that.

amazing dining experience this past week especially because our server was tony! he went above and beyond and just made the whole dinner amazing. it was our first time coming to terra so we had questions and tony didn't bat an eye and gave so many suggestions. we ordered two glasses of wine, branzino, steak, broccolini, devils cake and everything was magnificent! i was a little disappointed they only serve crab cakes during brunch, not dinner. but it is what it is. everything was tasty and i wouldn't hesitate going back.

After shopping our way through Eataly, my friend and I were craving some hearty pasta and Italian food and decided to dine at Terra for dinner. They have a lot of options but we figured to try the tasting menu since we'd get to sample a bunch of things. We started off with aperol spritzs and they were strong & delicious! I loveeee the outside terrace dining, very lovely setup & has a perfect dinner ambiance! The tasting menu consists of 7 courses: 1) Pane Otto - sourdough bread w/ flaky salt and fresh butter. This was a good/light way to start off but be wary of eating too much bread and save space for other items! 2) Burrata e Pesche - more bread with a delicious fresh burrata, arugula, a super yummy pistachio pesto, and kinda weird tasting grilled peaches 3) Arrosticini di pollo - the most delicious and juicy chicken I've ever had ngl. They came in tiny cubes on a skewer and they were PHENOMENAL! They were seasoned to perfection and this was my fav item from all 7 4) Funghi trombetta - grilled mushrooms w/ a balsamic esque marinade (I think?). Also super tasty and juicy 5) Ravioli di ricotta - super super tasty. Mini fresh raviolis w/ a light lemon butter sauce that was delectable! 6) Bistecca alla griglia - very very very average steak, could've done w/o. Needs a sauce too. 7) Patate fritte - crispy potatoes w/ rosemary and fresh parm! Super delish as well

Manager tried to contact me to resolve issue but never followed back up once I reached out with my email. This place is run by incompetent people who obviously don't care if they lose out on patrons. This was their initial message, I followed up and no reply.

Finally managed to visit on a fall Friday evening with my family, now that the hype has died down several years in and reservations are actually reasonably achievable. Worth the hype? 80% of the way, I'd say. Worth a visit, but not sure I'd come here regularly! Maybe as a special occasion, because the ambience and novelty of the food do still stand out. ===== Ambience: Beautiful, amazing, gorgeous, intimate. This is a great date night spot. I visited during the late fall so it was already a bit cold out, but I can imagine on a summer evening, this would be peak. ===== Service: Our server (younger Asian lady, forgot her name sorry!) was amazing. Very attentive checking on us for appetizers, drinks, water refills, etc. The food came out quickly, no problems there. ===== Food: This is where Terra sadly drops a star. The food is very tasty, with some interesting options you wouldn't see at a "standard" Italian restaurant. But the prices are really high in terms of what you get quality- and portion-wise, and there are some misses execution-wise. The restaurant's main focus and strength would appear to be grilled meats, with a few lighter seasonal(?) pasta dishes and seafood dishes. My mom was hoping there would be a fish entree besides the whole branzino, but no dice here. (Recommendation to Terra staff - you already have tuna, swordfish, squid, and prawns on the Grigliata de Pesce, might be worth considering breaking some of those out into seafood entrees.) Appetizers: * Crudo di Pesce - tuna and scallop crudo. Pretty tasty! Lightly salted, with a tangy vinaigrette, and a generous drizzling of a really delicious olive oil. The scallops were the highlight here. The tuna was a bit fishier than I prefer - had a bit of that fishy smell that you wouldn't get with sashimi. * Street food chicken skewers - simple but tasty! Just a bunch of small pieces of cubed chicken on skewers, grilled to a tender and juicy doneness, then served with sea salt and cayenne on the side. Mains: * I had the pork chop, which was pretty good! A big hunk of pork, juicy and well cooked, with a tasty peach(?) sauce. A little light on the accompaniments - there were endives on the side, but for some reason they had a heavy fishy smell like Japanese mackerel so I didn't end up finishing them. (I'm seeing there was a grape and saba vinaigrette, but the endives tasted so heavily of fish I don't know if that was intended.) * Ricotta ravioli - fell a bit flat, especially for the price. For a dish that uses so much cheese (ricotta and parm. reggiano) and lemon butter, it was surprisingly light and didn't pack as much of a flavor oomph as I was hoping. Portion was a bit disappointing for $29.

Today, had the pleasure of dining at Terra, the rooftop restaurant at Eataly Silicon Valley, and was thoroughly impressed by both the cuisine and the service. The squash ravioli was a standout dish, featuring delicate pasta filled with a rich squash filling, complemented by a flavorful sauce that enhanced the overall taste. Andres G. presented the gelato cart, and made a show offering a variety of delightful toppings flavors that provided a sweet conclusion to our meal. Overall, Terra combines exquisite food with outstanding service, making it a highly recommended destination for those seeking an authentic Italian dining experience in Silicon Valley.

We came after seeing a TikTok about the Tiramisu Pancakes, and we were disappointed. The service was really good and they were friendly, so we were really excited for the food. I ordered a latte, pictured in the video below. You can kind of see for yourself, but the latte was mostly milk and only tasted like a hint of coffee. The Uova Benettine was an eggs Benedict on croissant. Based on the description in the menu, I was expecting an eggs Benedict on an actual croissant, but the croissant reminded me of a Jimmy Dean Croissant. It is not worth the $25 in my opinion, when I can just get a Jimmy Dean Croissant and add a runny egg on it. The Tiramisu Pancake was a nice concept, with them pouring the coffee syrup in front of you to feel the novelty. But after we cut into it, I couldn't help but feel like it was a bit gimmicky. It looks aesthetic on the outside, but the coffee syrup did not penetrate to the inside, and there was nothing tiramisu in between the layers except for some cream. Overall, the pancake only had a tiramisu flavor at the top and was dry and plain throughout. This was also not worth $21.

I've heard of Eataly before from friends and have been meaning to try it for some time! So turns out it's a market filled with artisan and local products! Terra is a restaurant inside. The ambiance is filled with greenery and lovely, some of the dishes were delicious and our waiter was super attentive and knowledgeable. However, I did take out one star for the execution as in that sense it fell short. Overall I give it 4/5 stars. Location: Terra is a restaurant apart of the Eataly market. Booking was super easy - my friend reserved a table for us online. It is a little tricky to get to as it is in the West Valley Field mall. However, there are signs that are helpful to find it which I appreciated! Ambiance: Once you do find the restaurant, the ambiance will take your breath away. You walk in and you feel like you e been transported to this other beautiful landscape world! Unfortunately we didn't get to sit outside patio as it was too cold, but from looking around it looked really nice. We sat close to the kitchen so we were able to see them make the food in front of us. Food: When you look at the menu, you are easily amazed. There's lots of pretty fancy verbiage of the different local ingredients they use. They also make all their ingredients from scratch! Dishes I recommend: Appetizer: homemade burrata with the grilled peaches and pesto: delicious! The burrata melts in your mouth and you can tell it's homemade Main meal: the Tagliatelle lobster was too die for!! Those noodles were my favorite. If you've never tried squid ink pasta, you need to! The portion is pretty decent for two people but better for one person. We ordered a salad to pair and balance it with but sadly the salad fell short. It seemed as if they threw a bunch of ingredients together without any consideration how they would all combine together. It lacked flavor and was very bland. Now the dessert and where I was most disappointed. After noticing that there was Tiramisu on the menu, we had to try it as it's one of my favorite desserts. It came in this pretty cellophane wrapping. And all of a sudden the waiter just takes it off and the tiramisu falls on the serving plate. Like what??? How could you not tell us before you unwrap it?? I would have LOVED to take a video or take some time to process the presentation! It also tasted okay and pretty rich. As a tiramisu connesseur and someone who makes this at home quite often,They definitely added a lot of extra cream in there, as opposed to Mascarpone that traditionally it is made with but I digress, it was still tasty. I would order it again just for that beautiful presentation. We also had the hazelnut tart and that melted in your mouth too, and loved the added nut pieces on the plate! The drinks: We ordered some flavorful drinks that definitely did the trick! There's a varied selection of drinks so that's always nice! Overall, it was a pretty decent place for a nice night out! You definitely should come here for a date night or a night out with a group of friends. I would say it is not baby/toddler friendly. I would come for those specific dishes again. Pro tip: if you order the tiramisu, make sure to tell them to leave it as it so you can see the unwrapping for yourself!!! Also be sure to book a table in the patio!

I've been wanting to try this place out since they opened but never got the chance until now. This spot has the perfect ambiance for a nice lunch or dinner. The interior and exterior is super nice and you have the choice of inside or outside dining. This time we chose to sit indoors just because it was really hot outside. However, I was even sweating while inside with a bunch of ceiling fans blowing which made the experience a little more unpleasant. To start off, we ordered a few appetizers which included the insalata di barbabietole which was honestly pretty good. The dressing paired with the salad made it have a nice roasted flavor to it which I really liked with the corn and all of the other toppings. It was priced at about $23 which is pretty steep when you get about 10 pieces of lettuce. The bread and olive oil was priced at about $8 which is honestly a lot considering this is a free appetizer at most italian places. For our mains, I ordered the ravioli agli asparagi which I would not recommend at all. The portion was tiny and the filling was way too cheesy. There was also little to no sauce which also had a weird lemony flavor to it. Please save your $30 and order something else. We also tried the tagliatelle alla norcina which was a little more bearable to eat but nothing special about it at all. The service was okay. Overall, I would probably not return just because I think there are a lot nicer and better tasting places out there that are way less expensive than this one.

In my opinion the South Bay has not disappointed me with my bookmarks. One of my friends had mentioned let's check out Terra. Terra is located inside Eataly on the rooftop. The setting itself reminded me of eating in a gardens in Tuscany. Came for brunch and the menu consisted of a variety of items. Service was great with a quick turnaround. Shared items were the squid and burrata which was delightful, especially with the homemade focaccia bread. Note they cook all items in their special type of oven. They have a display window where you can watch. Other than that we had a good time.

Had a wonderful experience here for dinner. We stopped by after spending the day shopping. My friend and I decided to get the set menu, which was quite affordable and came with so much food. We were absolutely stuffed by the end of it. I would say the stand out item for me (by far) was the chicken skewer, it was so crispy and juicy - amazing. Everything else was really nice too, you get a good amount of food for the price you pay. Definitely recommend!

Cute spot for lunch and the views outside on the terrace are nice, but the food was just alright. The crudo was very fishy and strong, the tuna felt old and didn't taste very fresh overall. The Smoked Salmon Benedict wasn't bad, but also wasn't mind blowing either. The burrata didn't spread easily when cut into at all, which usually it's quite soft inside. The pesto with the peaches didn't really go well together. The only thing we enjoyed was the Tagliatelle. The pasta was cooked perfectly and the sauce was quite good. The bread and softened butter with salt was also very delicious. Bread and butter should not be the highlight of the meal. But that's how disappointing the food was. The tangerine mimosa was refreshing but pretty pricey. The carafe was $60, which gave around 1 full glass between 3 people. Oof. Terra was definitely hyped up for me. I didn't think it lived up to the hype and feels like it was overly promoted on social media. For 3 people after tip, we spent about $80 each. Don't think I'll be returning anytime soon.