Terra Terroir

The service was just terrible as if they are short staffed. It took them 15 mins to get us seated and then they got us the appetizers and made us wait for the entrees for literally 30 mins. Also, they took forever to get us some bread. The food runners were running handling 40-50 tables at the same time. We loved the shrimp and scallop hush puppies and fried feta cheese was not bad. My husband said he liked chicken with hot honey and mashed potato. I did not like my pasta at all. It looked boring and tasted awful. If I would want to visit this place again, it would be only for the ambience. Love the greenery inside and the waterfall. There is ample amount of parking outside.

No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service, and atmosphere fell well short of expectations. Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe. Menu-wise, prices don’t align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings. On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights (“everything” was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves. Food notes: •Scallop & corn fritters – 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe •Jumbo crab cake – 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water •Burger – 9/10. The highlight of the night! •Salmon – 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I’ve ever had, all topped with a syrupy blueberry sauce. •Grapefruit & pomegranate salad – 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely. Not sure how this earned an OpenTable Diners’ Choice 2025 badge… it wouldn’t crack my top 50 spots in Atlanta. And yes, a cat ran across the rafters mid-meal.

Went for lunch. Our server spilled tea on my friend and while she apologized, didn't offer anything complimentary, not even the drink. The food was good. The atmosphere is lovely.

The atmosphere was relaxing and enjoyable. The food was delicious as well. We had a last minute cancellation in another venue for a birthday dinner. I called them the day before and we were able to get a reservation for 16 people at the last minute. When we arrived we were greeted and seated quickly. We waited on one guest then ordered. The bread came out quickly and so did the appetizers for the ones that ordered. The main courses did take a little longer to arrive which is understandable with a larger party. Everyone enjoyed their food and most said it's a beautiful setting for a wedding dinner or a large party. My lamb was cooked perfectly and I thoroughly enjoyed the jam and goat cheese sides. The French Country Dinner was another great meal. The duck was nice and crispy, the beans paired well with the cranberries and sausage. I will be returning and bringing my family to enjoy Terra Terroir!

Last night we dined at Terra Terroir, and overall, it was a fantastic experience. The food was flavorful, the ambiance was beautiful, and the service was excellent. We started with the jumbo lump crab cakes, which were a hit—crispy on the outside, tender on the inside, and full of fresh crab flavor. The vanilla yams were an interesting twist—while the vanilla was a bit strong, they were still enjoyable. The gambas al ajero (garlic shrimp) were packed with flavor and perfectly cooked, definitely one of the standout appetizers. The lamb lollipop chops were well-seasoned and delicious, though on the smaller side in terms of portion. For the main course, I had the slow-braised pork shank, which was hearty, tender, and full of flavor—a very satisfying dish with generous portions. We also ordered the Kansas City strip, and although I didn’t try it myself, my son’s friend commented on how flavorful and tender it was. The seafood special, featuring Alaskan halibut, was another hit at the table—well-prepared and enjoyed by everyone who tried it. One note: several of us noticed that our dishes were not served hot, more lukewarm. While it didn’t detract significantly from the overall experience, it’s something worth mentioning. The restaurant’s interior is beautifully decorated, evoking a European ambiance that makes you feel like you’ve stepped into a different part of the world. The service was attentive and warm from start to finish. Final Verdict: Terra Terroir is definitely a spot worth visiting. If you're in town and looking for a memorable dining experience with great food and charming atmosphere, put this place on your list. Just hope the kitchen turns up the heat on those plates next time!

Even the unique atmosphere and the not so bad service can’t compensate for the lackluster showing of food in this restaurant. We do not recommend it. The $50 steak we got was one of the worst we ever had, chewy and nervy. As a beer drinker, despite having almost 100 wine selections, they had only 3-4 beers (but light, Stella etc.) We were disappointed. We were here on a date night with our friends and got the steak and scallops. Scallops were good but the risotto was undercooked. The bacon chocolate bruschetta appetizer was too smokey. The sentiments were shared by our friends. The appetizers were OK but way overpriced. We will not be back.

My husband and I celebrated my birthday/wedding anniversary here and it was a wonderful experience. I was sort of taken aback by the strip mall, but once we got to our table it really felt like we entered another country altogether! The service was amazing! Everyone was attentive, knowledgeable, and friendly. The food was delicious! The wine went perfectly with our meal and was so good we purchased a bottle for home :-). We will definitely be returning and thank everyone for making our night so memorable for all the right reasons!

My husband and I have been going here for years, and a few things. First: the reservation “system” has always been a chuckle with my husband and I - even going back years ago. We would walk into an empty restaurant, and the previous owner would always ask us if we had a reservation. So, make a reservation, and be prepared to stick to it. Second: the prices have really gone through the roof. Last night, for a piece of salmon with blueberries, some couscous (with no seasoning), a few green beans, we paid $35. Honestly, minus the blueberries, my husband makes this exact meal on a regular basis. There was nothing spectacular about the seasoning (on the salmon and no seasoning at all on the green beans), and nothing earth shattering about the wine list. Third: the person providing us service never mentioned specials to us and didn’t seem particularly interested in providing … well, service. She just seemed *there.* The atmosphere in the back of the restaurant is charming, but the prices are what you would honestly pay at Capital Grille - without the quality of the service or food at Capital Grille. Not a place I’m interested in going to again for the food or wine. The best part of the evening was getting to go to Total Wine a few places down afterward.

The food is good, it always has been. This a really good neighborhood type restaurant. I've been here quite a few times because it's very close to me. The burger is a big selling point for me because a burger is fire! But just what everything I've had here has been solid. It's an odd place because there's an inside. It's all inside but the inside, what part of it is based on the outside. It's based off of a whole treehouse kind of feel. You have the trees in the nature on the patio but the patios totally enclosed but it gives you the allure that it's on the outside which is really cool I love the place and everybody I go see there is always super friendly. They recently done some remodeling so they have a bar right in front, and actually spoke to the bartenders, and they are super awesome. We even got a couple of free drinks to taste so we gave honest opinions and they had good conversation to go along with that to how to make it better for us as far as preparing drinks. Which sometimes you just get what you get when you go to the bar, but they actually cared about what we are going for as far as taste goes. I appreciated that. I'm going to keep going to this spot, it's super close to me and I've never had a bad experience.

I came here for dinner and it was a pleasant surprise. This place has a very nice decor. It feels like Italy. The building has three sections: main inside, bar, and outside patio. The main inside has plenty of booths and tables. The bar is at the entrance. The outside patio has a cover for the weather. The bar is inside and nice with limited seating. The staff is friendly but the place was packed and slowed down service a bit. I ordered the slow roasted pork shank, sake martini, Rye redemption, and dessert pizza. The cocktails tasted great. The Rye Redemption is pretty much a Manhattan with a splash of bitters. The sake martini has a Japanese fruit puree in it which makes it sweet and balanced. The pork shank comes with fried Brussel sprouts and grits. The Brussel sprouts and grits are amazing and made this dish worth it. The pork shank was a little tougher than I expected and it was a low temperature. The dessert pizza or apple pizza is a fried tortilla with cinnamon sugar as a base. Then it is piled on with cinnamon apples, blue berries, crumbles, and mint leaves. The dish came cold but they took it back and warmed it up. They also put a bit of vanilla ice cream on top. It tasted great the second time.

One of our go to restaurants in Brookhaven. Great wine selection and food. Food is much better than in prior years! New items on the menu which are great!

Realllly good food. Nice ambience too. I had the salmon with red curry broth over basmati rice, black lentils, mushrooms and bok choy. It all came together fantastically. My cocktail was the banana split old fashioned. Quite tasty, but the dusting of crumbs on top was weird texturally. I would've kept those off. Dessert was crème brûlée with salted caramel. Very good paired with a glass of their dessert sherry - flavors of raisin, molasses, toffee and berries. Service was very good. Our waitress was attentive and engaging. We will be back.

My first time and I enjoyed the ambiance. I want to try again perhaps I ordered the wrong dish. Service was good. I was not crazy about what I ordered. Dessert was tasty!

We have eaten here in the past and thoroughly enjoyed it. The outdoor patio is wonderful! We have avoided returning because we are concerned about the 77 Health Score wondering g why this score not been improved for many months!

I picked this restaurant for my mother day brunch I really enjoyed it the patio is very nice with all the plants and waterfall feature. It set the mood. Ariana provided excellent service and tended to all our needs. The food was delicious but lunch menu had limited entree just sandwiches, salads and burgers. I had the devil egg as an appetizer they were tasty especially with the bacon added. For my main had Turkey and Brie with Greek salad every was seasoned well and decent portions for the prices.

Beautiful patio setting. Food was a treat. Service was friendly and warm. Can't wait to go again.

Visited here for lunch and found it to be a quaint and convenient option for a casual lunch meetup. The menu is diverse and affordable and, with the nice weather, we were able to sit on the enclosed patio which has heaters and fans to ensure comfort. I will keep this spot in mind for future casual lunches.

Has the potential to be a top-notch fine(r) dining establishment but does not seem to be very well managed. Staff do not seem to be trained properly, leaving unused wine glasses on the table, not providing enough silverware for all parties, not removing dirty dishes, getting bar orders wrong, 3 pieces of bread for party of 4 (they did bring more when asked) etc. Restrooms are run down and poorly maintained. Waiter was nice enough, and claimed they were slammed (it was NYE) but they didn't look that busy. Lots of empty tables. Maybe they were short staffed. Best thing about the restaurant is the ambiance. Brussels sprouts which in the past were awesome came out lukewarm and poorly seasoned. (No salt/pepper on the table and waiter did not bring any when asked) Filets WERE properly cooked and salads and green beans were good. Veg Greek pasta was ok but nothing special. Passion fruit sorbet was inedible due to being so tart and needs to be tossed. Bread pudding was pretty good but nothing special. If ambience satisfies you, go there but go somewhere for good food and service.

Super cute hidden restaurant in Brookhaven that's worth a visit! We came with a party of 6 and sat in their hidden garden in the back. It's absolutely BEAUTIFUL and even in the cold, the plants and built in heat lamps kept the garden nice and warm all night. Our waitress was attentive and the staff was great at making sure we were comfortable. I ordered the prime rib special for the night that came with creamed spinach, mushrooms, and asparagus. I thought the steak was a little too chewy, but I liked the sides, the sauce it was cooked in, and the burger and fries that others at the table ordered. For dessert, I had their special honey blueberry marscapone ice cream and WOW this was probably one of the best ice creams I've ever had! I absolutely loved the flavor and although I was a bit on the fence dropping down the rating for the steak, the ice cream solidified the four stars! I don't think I'll get a special when I come back again, but I definitely recommend the burger for first timers!

Landmark neighborhood restaurant. Beautiful indoor patio with jungle of plants. Traditional waiters that have been there forever. Great service. My favorite is the lamburger. Known for fresh seafood good dinner specials. Specialty sandwich is the pimento cheese BLT. Nice bar with traditional barkeep.Great for date night. Plenty of parking in front.

This is a must see if in Brookhaven.The service was very attentive . The plates all looked great . I ordered a first-rate burger. I love eating in the patio space . The bar area is stunning. All around great place for lunch or dinner.

I've passed this place a few times but never tried it. Finally came on a random night out and really enjoyed it. On the outside it looks simple but on the inside, the decor is gorgeous. We just had drinks and didn't try any food other than bread but the bread and wine was really good. We also enjoyed mingling with the other patrons. I look forward to coming back for full dinner service.

Good, not great. We ordered the starter that had fresh fish and slaw (don't remember the name) but it wasn't super flavorful and the Brussels. Brussels we're pretty good. I got the bison which was very nice but wish there were more of the sides that came with it. They served it with3 small purple potatoes and three pieces of asparagus.my boyfriend got scallops which he enjoyed but the portion was small. Don't come here super hungry! Disappointed that there was no cocktail menu. Only wine.

Terra Terroir is our favorite place for dinner. The patio is amazing if you can get a table! The menu is incredible and it's actually hard to decide what to order! The Brussels sprouts are fantastic as is the Feta appetizer. I had the tile fish and it was superb. We had a celebration dinner there a week ago and we were all very impressed. Top flight wine selections and wonderful service.

I was introduced to Terra terroir by a real estate agent who called it "the best kept secret in brookhaven." I completely see why. It is so unassuming from the front, but the space is super deep and it feels like you stumble across a secret magic garden after you enter. The service was perfect, plenty of free parking, the food was incredible (the burger and salmon curry dinners were out of this world), and the atmosphere was incredible unique. I took my aunt from out of town and she's raving about this dinner. Will definitely return. This is going to be one of the new spots I take visiting guests to. Heads up, they don't have any functional booster seats or high chairs if you're coming with small children.

This has been a staple in my family since I can remember. With a frequently rotating menu, you can always find something you will enjoy. I cannot remember a bad meal here. The staff has always been extremely kind and knowledgeable. The sommelier is wonderful and does a great job of explaining wines to beginners. The inside seating is dark and cozy while the outdoor seating feels like you are in a garden. The outdoor patio is perfect for special occasions and to forget you are in a big city!

What a great dining experience. These folks know what they are doing. Mary, our server, is tremendous. Guiding us thru our evening with such grace. We truly enjoyed our meals. From apps to desserts. We tried a nice variety of the offerings. We'll be back to Terra Terroir soon. And, you should as well.....

The eye test almost failed me until I walked inside and I must say...... it's a hidden gem . One of the better wine selections I've seen , great staff and amazing ambience . I have to go back and eat because the wine has me captivated .

We got to sit in the terrace area, and it was amazing. Love the vibe with tree and plants ( pos fake, but don't care) Food was amazing. Everyone is so nice and attentive. Love this place. Would def be back

They've done all this work to improve the menu and atmosphere, but the bartender/ manager is annoying AF. Love the location of the new bar the atmosphere and everything but would not go in there on a regular basis because of the bartender he ruins the whole thing despite being there 17 years they need to rethink that

The atmosphere is wonderful! They have an outside patio that mimics a grotto. It's air conditioned, which is really great during the summer. I had the Summertime Pasta and it was to die for!!!

Fantastic atmosphere, wonderful food! I went here for my best friend's bday party. The appetizers were yummy & the food was delicious. We had super service for a group of 12. I definitely recommend this restaurant. I cannot wait to go again!

The sommelier, Chris, is phenomenal. Been patronizing this restaurant for 15 years and I cannot imagine going back if he wasn't there!!! The food and wine pairings are second to none. If we are buying a $150 bottle of wine, (and we are) we are buying it from Chris.. BUENO!

This is one of those really weird and very overpriced restaurants. A bygone of a prior age, their food is middling at best and their cocktails are grossly expensive for the well-swill that they are. Brookhaven has many much better options...save your money and go elsewhere for better food and better prices.

We've driven past this place for so many years and finally decided to try it. Our server Ricardo was so great. The wine selection is extensive and both the Rose and Pinot Grigio we ordered were fantastic. We tried the lamb lollipops, calamari, burger, and cinnamon apple bread pudding. Everything was delicious, but the bread pudding was some of the best we've had. We will be returning

This place is fabulous. We had an eight top in the patio area. Great food, great service.

Fantastic! My scallops were outstanding; my daughters salmon was Perfect (and she now likes boc choy!) excellent choice for a great dinner out! Great service and atmosphere. Will be back!

A spectacular spot hidden away in a nondescript strip center. Great chef and a knowledgeable sommelier focused on reasonably priced wines. Neat casual ambiance in enclosed patio. All good.

Surprisingly good find in a strip mall. Casual with good food. ** Food 4/5 nice variety at lunch from salmon to lamb and vegetarian. Daily soup spatial (butternut squash) was tasty. Fresh, not over cooked haricot vert Will return to try more options. All season patio is nice Service::5/5 (Alec) Premises 4/5. Nice but not fancy. Clean. Patio is nice -heated for all-season use. Somewhat noisy. Restrooms are onesies. Location: 4/5 conveniently located in small strip mall off a busy main road, plenty of parking **Only negative is -noisy. Loud music causes conversations to be loud and contribute to the noise. ,

As always, our dining experience at Terra Terroir was superb last week. The four of us shared the calamari appetizer, which was crisp and tasty, and served with a moderately zesty sauce. Our entrees included the pasta with large, robust shrimp added, and the sea scallops and shrimp special. We enjoyed perfectly made dirty martinis and a nice, crisp Sauvignon Blanc. We finished by sharing delicious crème brûlée and bread pudding. The ambience of the outdoor patio contributed nicely to our dining experience. Fresh air, a quiet atmosphere, and tables situated to facilitate conversation add to the pleasure to dining at Terra Terroir. Lastly, but certainly not least, was Icis's excellent service. She was attentive, especially friendly, and efficient--a true asset to this establishment. Terra Terroir continues to be our favorite local restaurant for any occasion. Dan S.

Beware!! Worms in Fish!! I went to Terra Terroir for dinner with a friend and got the special. It was Black Drum fish with veggies. I had never had it before and was told it was a meatier fish, not light and flaky. When it arrived, it looked and smelled good. I had two bites and thought it was fatty for a fish. So, I flipped it over and there were visible worms all over the bottom and inside of the filet. I was in shock. Called the waiter, Barrett over and gave the plate to him. He came back over and said we are really sorry, this has never happened before. We are going to comp your meal, but please still consider giving me a tip. Unbelievable! I have just ingested something disgusting and all you are worried about is your tip?? We left and no manager or anyone was in site on the way out. We were in the back patio and they were all hiding from us as we left. I went home and threw up everything. I was physically sick for over a week and couldn't eat out again for a while and especially not fish. I called the next day to speak with a manager about it and asked for the owner to call me. To this day no manager or owner of this restaurant has called us to apologize or tell us they have remedied the situation. Their lack of caring and compassion is very concerning and does not leave confidence the issues are being addressed. Highly recommend you stay away! I was told the fish came from Halpern's Steak and Seafood Co.

One of my favorite restaurants in Atlanta when it comes to bang for your buck. I've been to plenty of the places in the city with lower quality food that charge way more than here. Wine selection and the knowledge of the servers just puts this place over the top. It is very unassuming when you first show up- this place is a hidden gem.

Very good restaurant with a very pleasant atmosphere. The outdoor covered patio is usually my choice, but dining indoors is great too. The sea bass is excellent. Nice place for lunch or dinner.

I was humiliated by the hosts in front of my family and other guests, mocking and suggesting we were lying about having a reservation for the patio. I had called the night before to make a reservation specifically for the Patio, as you cannot reserve the patio from the website. I received a text confirmation from OpenTable soon after, but I guess they forgot to note Patio on my reservation. I can live with a mistake and take a table in the front, but the disrespect ruined the night, my sleep and still hurts the following morning. It was to be a special dinner with our son moving to Europe this week. Our first time back to Terra Terroir in a while, we made the best of it, ordered great food and wine and tipped well (not the servers fault). But my son could see I was hurt by the behavior of the 2 hosts. We previously frequented the patio many times prior to covid, but not any more. The humiliation is not worth it.

FUCKING PHENOMENAL!! First, beautiful place! Gorgeous outside area. Would be so great for date night! Ok, we went for lunch small menu but we had the daily specials which our waiter James suggested which was fucking awesome! Roasted Pork sammie with pineapple chutney and feta cheese omg! I literally almost snatched that sammich from my lunch dates hands and unhinged my jaw to shove down my throat, sorry this might be the ginger beer talking which was another great suggestion from James. I had the the daily tacos which was so yummy The marinade on the chicken made it so juicy and TASTY! And the truffle yummy ass fries man! They weren't drenched in truffle oil, just a beautiful hint of truffle oil and some tasty parmesan cheese was so damn good. Mmmmmmmmygawd this place was so AWESOME! I WILL BE BACK!

Really enjoyed this neighborhood gem in Atlanta's Brookhaven neighborhood off of Peachtree Industrial near the MARTA station. Easy parking and set back in a quiet strip mall where the now Total Wine occupies space. We had a large group that the restaurant easily accommodated in the back courtyard with fans/air conditioned. Very pleasant and peaceful atmosphere. Very easy to order off the menu (without Prix Fix for over 10 people). Staff was nice and friendly. Food came out timely for a business lunch, was of the proper temperature and the waiter easily split the bill a million different ways without complaint or issue. Would highly recommend.

First time hitting this little restaurant in Brookhaven. The atmosphere is solid with a small well organized seating area inside and a sweet looking patio outside. It was a tad warm for the patio but definitely an option for the future. The food and drinks were great. The charcuterie plate was very generous and perfect as a shared plate starter. I opted for the special - Filet - that was perfectly seasoned and cooked. The crust was exceptional and nicely pink in the middle. I also had a couple of the recommended drinks - made with beefeater and amaro which was a great option for a hot summer day. It was not cheap but what is these days. They do have dessert but between the starter and main we could not go there. All in all a very nice first visit.

Such a great place pre-Covid and now. We've done three rounds of take-out during the pandemic, the last on New Year's Eve. Fantastic way to end the year - delicious crab cakes, an awesome pizza and tasty Brussels sprouts. I can't wait to get back to in-person dining with their impeccable service, not to mention the wine list!

I got food poisoning. I went here with a friend for the first time yesterday, Friday, July 15th. I had the steak. It was served to me barely warm. Red flag. We arrived at 12pm, only an hour after the place opened -- and there were only a handful of people in there. Regardless, there is no reason why the food should be cold. About 3/4 in to finishing the steak, I started getting painful sharp cramps in my stomach. I excused myself to the restroom and had diarrhea. To be clear: I had nothing else to eat that day until that point. I stopped eating the food. About 15 hours later, I'm still suffering from diarrhea. Now that I see the restaurant's health score, I'm even more sure that the steak had E.Coli or was contaminated in some way. I wouldn't come back here again. And they're lucky I don't have another medical issue because food contamination is no joke. Some folks get really sick -- and sometimes die from this kind of stuff in their system.

Beautiful outdoor ambience...just be forewarned that along with the trees and nature, you will also surely see large crawling roaches enjoying the outdoors with you. And, the waiter said they don't spray for bugs! Other than that, the menu, food presentation, wine list, and service is quite nice. We didn't take pictures of the extra little creepy crawlers on the floor, on the wall, and even on the booth cushions...but we had multiple opportunities. That's the challenge with outdoor seating there.

Terra Terrior has been in the same location but has expanded over the years. It's been years since we ate there. Same gourmet dining in a wonderful indoor/outdoor garden with a water feature and fireplace and heaters. Service is really good and prices are reasonable. Be sure to make reservations for the garden room. We put it back on the short list.

Been here numerous times. Our most recent visit will be our last. Very poor service laced with ample doses of arrogance. After a hour and a half wait the food was finally served. The food was essentially inedible, disgusting is an appropriate description. Do yourself a favor and find another place to dine.

First, let me say I have been to this restaurant many times. Taken out of town guests here, ordered carry out during Covid shutdown. My husband and I were there last evening and had a terrible experience from start to finish. It began when I noticed my water glass still had lipstick on it from whoever used it last. Then after about 10 minutes our server finally appeared and took our drink order. It was a very long time before we got water or our drinks. Our server apologized. We ordered a shrimp appetizer and our entrees when he delivered our drinks. About 40 minutes later our meals were delivered. Of course, we asked the person (not our server who had gone AWOL on us) who delivered our food to make sure that our appetizer was canceled. Finally, we had our food. I was starving. As I was "trying" to cut into my chicken I had a bad feeling. My feeling became reality when I opened my chicken breast to see that it had been delivered to me "medium rare". Our server came to the table when he saw our food was delivered. He saw my chicken and said he would send the manager to speak to us. I was still very hungry. Manager, Phillip, pulled up a chair and apologized and offered me a new meal to take home with me and encouraged us to order complimentary desserts. It was very pleasant sitting outside there so we decided to take him up on his offer, so we each ordered a dessert. Bad move on our part. It took forever on the desserts too. We asked for the check and our server brought it to us and let us know he took off the bad dinner and ONE of the desserts! This was not what the manager offered. They cleary need to get their act together. We just paid it so we could just leave. It was one of the worst dining experiences I have ever had. After the delayed drinks and unedible dinner you would think the server and/or the manager would have been all over trying to make things better. In my opinion the whole dinner should have been complimentary. My husband really didn't enjoy his, since I just sat and watched him eat. Also, at no time did anyone ask if we would like another drink. I understand that it is a tough time for restaurants but so many things could have been done differently to redeem this evening. Needless to say, we will never go back and could not in good faith recommend this place any longer to anyone else. Don't know if the management has changed or the chef or both but this experience was bad enough to keep me from returning.

The restaurant is quite unassuming from the outside but upon entering it's nicely appointed. I came here for a work dinner and we were seated outside on their patio. I'd been here twice before and had always sat on the inside but the exterior is nice too. We had a small issue with a hanging plant that was dripping water onto our table but they handled it quickly. Their menu changes based on what's in season so keep that in mind. The two times I'd been here previously neither of the dishes I ordered before were on the menu. This time I went with their arugula salad with fresh figs, goat cheese, candied pecans, roasted butternut squash, and a blood orange vinaigrette. I opted to add chicken to my salad. The table ordered several appetizers. I tried the wild mushroom flatbread and it was very good. I really enjoyed my salad too. The grilled chicken was juicy, the figs were delicious, and I could have eaten a bag of those candied pecans by themselves. I had the white peach lemonade to drink and I'd definitely recommend it. Each time I've come here the service has been solid and so has the food. It's located in a strip mall so there's ample parking.

I was pleasantly surprised when I walked into this restaurant. The outside is so deceptive of what you're walking into. It's in a shopping center that is somewhat dead at times. The restaurant has a really nice patio outback and it's decorated nicely. The food is pretty good too. I ordered the chicken dish and it was very flavorful. It came with a side of brussel sprouts that were burnt. I wouldn't order them if I needed a side & I love brussel sprouts. The restaurant was really busy for a Monday night & the service was good. I definitely will be back to try other dishes and some more wine!

We dined here, party of 4 with prior reservations. The patio is PHENOMENAL. We really enjoyed the ambiance. Our waitress was Marguerita, and she was very good. Finally, an establishment that understands that hard butter doesn't spread on bread well. Thank you, thank you, for serving softened butter, that was a nice change. The specials change regularly, so you really don't know until you get there, what's on the "special" menu. The servings are modest in size, but HUGE in flavor and preparation. If you believe in quality over quantity, you will love it. If you're looking to get "stuffed", that won't happen. Extra kudos to the burger and the filet mignon, which was FANTASTIC. It's in the upper price point, but well worth it. I definitely recommend! 5 Stars.

I still absolutely love this restaurant for lunch and dinner. Great service and the food is always amazing. The patio is my favorite spot to dine, it's so tranquil and relaxing.