The Best Charcuterie and Cheese Boards in Atlanta | Eater Atlanta
"Brookhaven bistro Terra Terroir features a rotating selection of meats including braesola, Prosciutto di Parma, soppressata, finocchiona salami, Calabrian salami, and Rosette de Lyon from the Spotted Trotter. The cheese selection often includes English stilton, two-year aged cheddar, Point Reyes blue, Humboldt fog, and Sweet Grass Dairy’s Thomasville tomme and asher blue. Expect in-house fig port jam, Pommery mustard, Spanish olives, dried fruit, sliced apples, and ciabatta crisps as accoutrements." - Sarra Sedghi
