Terry Black's Barbecue
Barbecue restaurant · Deep Ellum
3025 Main St, Dallas, TX 75226
Highlights
Pit-smoked meats, beef ribs, brisket, mac & cheese, creamed corn
Pit-smoked meats, beef ribs, brisket, mac & cheese, creamed corn
"He’s singled this barbecue operation out as his favorite so far in Dallas and cites its thoughtful sides as indicative of care and attention in the kitchen—an aspect he pays close attention to when evaluating barbecue." - Courtney E. Smith
"Terry Black’s boasts one of the best rooftop patios in Deep Ellum for sipping drinks and soaking it up with smoky, filling barbecue. From up on the roof, meat lovers can see all of Deep Ellum and the giant floral mural painted on the side of the neighboring Case Building apartments. Take it in over plates of brisket (the house specialty), sausage, beans, baked potato salad, and banana pudding — topped off with a Shiner, obviously." - Courtney E. Smith
"Terry Black’s is an Austin export with a Lockhart pedigree. It serves barky brisket, smoky sausages, and giant beef ribs that pair well with sides including steamy macaroni and cheese, classic Mexican rice, and a baked potato salad that will make you say, “Potato salad who?” Don’t forget to add a mini pecan pie to your order. This is a massive space in Deep Ellum with two parking lots (one located across the street), and yet there is still not enough parking for all the people coming to eat here (a paid lot is also available across the street). Eat up on the rooftop when the weather is nice, and you’ll have a good view of Downtown Dallas." - Courtney E. Smith
"With all-day hours, dozens of tables, and a knack for never running out of food, Terry Black’s may be the most accessible barbecue joint in town. Diners fill heaving trays with sliced brisket, tender pork ribs bathed in a sticky-sweet glaze, and jalapeño-cheddar sausages packed into snappy casings. Most of the sides are standard fare, but the baked potato salad is cool and creamy, and the blanched green beans are, dare we say, almost healthy—a welcome foil to the rich meats. Use Terry Black’s trio of sauces strategically. Mild and spicy barbecue are great with beef, and there’s a sweet, mustardy option that pairs well with all things pork." - Kevin Gray
"Keep it lowkey with a trip to Deep Ellum for some amazing barbecue to celebrate the holiday. Terry Black’s will have the same old, same old — which is pretty damn great barbecue. Whether you’re a brisket, pork, turkey, or sausage person, you can’t go wrong." - Courtney E. Smith
