Terzo MDR

Restaurant · Del Rey

Terzo MDR

Restaurant · Del Rey

3

13455 Maxella Ave, Marina Del Rey, CA 90292

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Terzo MDR by Infatuation - Reviews
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Terzo MDR by null
Terzo MDR by null
Terzo MDR by null
Terzo MDR by null

Highlights

Handmade pasta, seasonal veggies & fanciful cocktails at a rustic-chic bar near the beach.  

Featured in The Infatuation
Featured in Eater
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13455 Maxella Ave, Marina Del Rey, CA 90292 Get directions

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13455 Maxella Ave, Marina Del Rey, CA 90292 Get directions

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Last updated

Jul 10, 2025

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@infatuation

"Taking over the old Settebello space in a shopping center on Maxella Ave. (it’s the two-story one with the Yard House... we know it can get confusing), Terzo is a coastal Mediterranean spot that’s still sort of adrift. Their pastas are pretty bland and the pizzas tend to be limp and doughy - which is weird, considering they kept Settebello’s wood-fired pizza oven - but the taplist, filled with beers from local spots like Indie Brewing and Frogtown, and smaller plates like crispy, ricotta-stuffed Castelvetrano olives are reason enough to come in to catch a game, or share a few dishes with friends." - James Montgomery

Terzo MDR Review - Marina Del Rey - Los Angeles - The Infatuation
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@eater

"Speaking of pasta, Marina del Rey’s new Terzo MdR is running a one-day noodle promotion on Thursday, October 17, where all pasta dishes will be half-off for the entire day." - Farley Elliott

LA Video Icon Vidiots Returns With New Food-Ready Screening Theater - Eater LA
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@eater

"Terzo MDR officially takes over for the now-closed Settebello inside the Villa Marina Marketplace. Chef Brian Lavin will lead the venue offering crudos, beef tartare, housemade pastas, pizzas, roasted vegetables, a full cocktail bar, and ricotta doughnuts for dessert. The interior features leather booths, long banquette seating, and an indoor-outdoor bar. Terzo MDR will open on Tuesday, August 27, with happy hour from 3 p.m. to 7 p.m. and dinner from 5 p.m. to 10 p.m., closed on Mondays." - Farley Elliott

Marina del Rey New Terzo MDR Focuses on Lots of Mediterranean Flavors - Eater LA
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Roberto Ammendola

Google
Pizza is just average, this place has inherited an original neapolitan pizza oven, please put it to use, have your pizza maker to learn how to prepare an authentic pizza.

Stephen

Google
So they have a soft opening this week since Tuesday, they will have their grand opening next week. Same owners of Setebellos but this is a different concept, menu and drinks. They kept the neopolitan pizza oven, they have 6 beers on tap and have wines and full bar. The menu is classic Italian with a twist, their castelvetrano olives are stuffed with ricotta and served with a nduja (spicy pork spreadable salumi similar to sobrassada from Spain) aioli. The menu is simple but well rounded. Definitely try the chicken liver mousse with the aged balsamic. We'll pick up with more later.. Enjoy!