Thai Diva Cuisine

"If you want lunch that doesn’t involve a jar of peanut butter, try ordering some northern Thai noodles and curries from Thai Diva online." - Hannah Albertine, Nikko Duren, Bryan Kim, Arden Shore, Matt Tervooren

"This compact Sunnyside restaurant focuses on the Isan region of Thailand, resulting in ultra-spicy fare of which the pork larb is a standout. It’s unusual to find a pork version, and Thai Diva’s is seared to be extra-crunchy. Served with cucumbers, sticky rice, and crunchy fried pig skin, the herbed and spiced ground pork meat salad is full of different textures and tart flavors to mix and match for a full meal." - Alexandra Ilyashov, Eater Staff

"Don’t miss the spicy udon shrimp at Thai Diva in Woodside, a neat little shoebox of a place where the food is often tongue searing. Take this dish of spicy shrimp udon, demonstrating not only the influence of Japanese food on contemporary Siamese cooking, but also just how hot food can get using a simple red pepper paste." - Eater Staff