"This compact Sunnyside restaurant focuses on the Isan region of Thailand, resulting in ultra-spicy fare of which the pork larb is a standout. It’s unusual to find a pork version, and Thai Diva’s is seared to be extra-crunchy. Served with cucumbers, sticky rice, and crunchy fried pig skin, the herbed and spiced ground pork meat salad is full of different textures and tart flavors to mix and match for a full meal." - Alexandra Ilyashov, Eater Staff
Robert Sietsema
