"Thai Thai’s owner wanted to serve food that her mom would cook at home, and she even has her mother’s help in the restaurant’s kitchen. The best things here are the potstickers, spicy green papaya salad, and lemongrass-barbecued chicken on a stick. They get creative with the bubble teas, especially flashy specials like the Thai tea-churro creation or the unicorn with a sprinkled donut halo. The space is on the smaller side, so forgo the group dinner and bring you don’t mind sharing a straw with to swap slurps of each other’s boba flavor. Afterward, wander over to Cleveland Curiosities or Souvenir to browse some antiques." - Kate Bigam Kaput
Kate Bigam Kaput
