"An all‑day cocktail and dining destination on the 25th floor with sweeping Victoria Harbour views and three distinct bar concepts inspired by Japanese izakayas: an ever‑changing main bar menu, an intimate four‑seat omakase cocktail counter crafting bespoke drinks, and a Champagne & Sake Bar that pairs bubbles with oysters—collectively making it one of Hong Kong’s most inventive bar experiences." - Tyler Zielinski