Osito is a live fire restaurant in the heart of San Francisco's Mission district. Our focus is to tap into the bounty of California to create exciting, playful evenings and events of curiosity and community. Osito, which means ‘little bear’ (and doubles as Chef Seth Stowaway’s nickname) finds its focus in the bounty of California and the collective memories of our team.
"The Bar at Osito, sister spot to Michelin-starred live fire restaurant Osito, permanently closed as of February 3. It was a short-lived run as the space only flipped into the Bar at Osito at the beginning of the year. The name change came with a lineup of new menu items including creamy fondue and ornate seafood towers; now those items, and a new a la carte menu, will be available at Osito so fans can order a quick dinner if they’re not up for the full Osito experience." - Paolo Bicchieri
"Cocktail bar Liliana, with its lodge-y vibes, closed in mid-December, but now the space lives again as Bar at Osito. Craft cocktails are still on the menu, but now guests can order chilled seafood and fondue from the restaurant’s resident cheesemonger." - Lauren Saria
"Sure, a lot of San Francisco restaurants pair food and drinks, but at Liliana cocktail bar in the Mission, there’s now the option for a four-course live fire meal paired with four different cocktails. It’s an extremely exclusive affair with only four bar seats available and the Live Fire Cooking & Cocktails menu on offer only on Tuesday and Wednesday nights. Seatings take place at 6 and 8:30 p.m. and the menu, which will rotate regularly, costs $140 per person. Reservations for Liliana’s new prix fixe menu are now available on Resy." - Lauren Saria
"Liliana, the fancy cocktail bar attached to the live-fire tasting menu spot Osito, feels like the bar equivalent of a wood-burning fireplace with walls and ceilings covered in wood panels, and dramatic lighting. The drink and fruit- and meat-heavy menu is also packed with dishes we wouldn’t mind eating inside a cabin buried in snow. The menu changes seasonally, but we’re still thinking about the beautifully charred sourdough fry bread alongside fresh figs and the silkiest housemade ricotta." - Julia Chen 1, Lani Conway
"Liliana is the bar equivalent of a wood-burning fireplace—warm, intimate, and inspiring us to snug up with an alcoholic beverage well into the night. The fancy Mission cocktail bar carries over the cozy ambiance of its next-door sibling restaurant, Osito, the entirely live-fire tasting menu spot. Walls and ceilings are covered in wood panels, and dramatic lighting gives a moody glow. Just as much thought goes into Liliana’s well-executed drink menu. We’re still thinking about the well-balanced white negroni with fennel gin and hints of dill." - Lani Conway, Julia Chen 1, Ricky Rodriguez
