The Beefsteaks @ Maltby St Market
Steak house · Bermondsey ·
Steak & chips with choice of sauce, steak sandwiches
Steak & chips with choice of sauce, steak sandwiches
"There are two things you should be doing around Maltby Street. One is having a glass of wine at 40 Maltby Street and another is eating steak and chips from The Beefsteaks. These veterans of the London food market scene know their stuff, and the combination of perfectly pink hanger steak on a bed of not-too-thin but not-too-thick, freshly made chips is always a winner. Especially with a load of béarnaise." - jake missing, sinead cranna
"Sometimes you want steak on the move. We understand, we have a pretty showstopping iron deficiency too. For a quick and really quite delicious weekend steak moment, The Beefsteaks has got you covered. They serve steak and chips at Maltby Street Market and the prices are very reasonable. Of course, we could go on about how the beef is sourced and how it was bred, but all you need to know is that it tastes really good on a bed of hand-cut crispy fries, especially when both are drenched in chimichurri or béarnaise sauce." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"The Beefsteaks have been serving steak and chips at Maltby Street and other street markets around London for while. There’s an option of steak and chips with your choice sauce, or a steak sandwich. We go for the steak and chips every time. You should too. We could go on about how the beef is sourced, how it was bred, or what it was fed, but all you need to know is that it tastes really good on a bed of hand-cut crispy fries, especially when both are drenched in chimichurri or béarnaise sauce. photo credit: Giulia Verdinelli" - Oliver Feldman
"After residencies at Kerb and The Duke’s Head in Highgate, these meat specialists are setting up in Borough Market with a concept that reimagines an 18th-century exclusive London steak club as an inclusive, 21st-century street-food operation; the focus will be on charcoal-grilled steak, chips and steak sandwiches." - James Hansen
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